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Cheesecake with a chocolate syrup, pineapple and toasted coconut https://www.metro.ca/userfiles/image/recipes/Gateau-fromage-coulis-chocolat-ananas-noix-coco-4394.jpg PT10M PT10M PT20M
Preheat barbecue on one side to medium-high and the other to low. Place coconut in an aluminum plate and put on the barbecue over low heat to brown. Stir constantly. Grill slices of pineapple on the hot grill about 3 minutes each side. Place the earthenware fondue container over low heat on the barbecue. Heat gently until chocolate melts completely, about 5 minutes
6
3 Tbsp. (45 mL) grated unsweetened coconut 4 slices of fresh pineapple of about 1/2 in. (1 cm) 1 new york-style cheesecake, thawed 5 oz (150 g) dark chocolate fondue container
Cheesecake with a chocolate syrup, pineapple and toasted coconut

Cheesecake with a chocolate syrup, pineapple and toasted coconut

Rate this recipe
2 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    grated unsweetened coconut
  • 4
    slices of fresh pineapple of about 1/2 in. (1 cm)
  • 1
    new york-style cheesecake, thawed
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  • 5 oz
    (150 g)
    dark chocolate fondue container
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Imprimer ma sélection

Preparation

Preheat barbecue on one side to medium-high and the other to low.

Place coconut in an aluminum plate and put on the barbecue over low heat to brown. Stir constantly.

Grill slices of pineapple on the hot grill about 3 minutes each side.

Place the earthenware fondue container over low heat on the barbecue. Heat gently until chocolate melts completely, about 5 minutes

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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