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Cheesecake with a chocolate syrup, pineapple and toasted coconut https://www.metro.ca/userfiles/image/recipes/Gateau-fromage-coulis-chocolat-ananas-noix-coco-4394.jpg PT10M PT10M PT20M
Preheat barbecue on one side to medium-high and the other to low. Place coconut in an aluminum plate and put on the barbecue over low heat to brown. Stir constantly. Grill slices of pineapple on the hot grill about 3 minutes each side. Place the earthenware fondue container over low heat on the barbecue. Heat gently until chocolate melts completely, about 5 minutes
6
3 Tbsp. (45 mL) grated unsweetened coconut 4 slices of fresh pineapple of about 1/2 in. (1 cm) 1 new york-style cheesecake, thawed 5 oz (150 g) dark chocolate fondue container
Cheesecake with a chocolate syrup, pineapple and toasted coconut

Cheesecake with a chocolate syrup, pineapple and toasted coconut

Rate this recipe
2 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    grated unsweetened coconut
  • 4
    slices of fresh pineapple of about 1/2 in. (1 cm)
  • 1
    new york-style cheesecake, thawed
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

  • 5 oz
    (150 g)
    dark chocolate fondue container
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Brookside dark chocolate, see varieties in store

    Expires on 28/06/2017
    metro-ca

    Flyer Deals  (2)
    MARS CHOCOLATE BARS

    MARS CHOCOLATE BARS

    BUY 1 $1.29 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2 99¢ ea. BUY 4 88¢ ea.

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    $3.99 ea.

    190 g

Imprimer ma sélection

Preparation

Preheat barbecue on one side to medium-high and the other to low.

Place coconut in an aluminum plate and put on the barbecue over low heat to brown. Stir constantly.

Grill slices of pineapple on the hot grill about 3 minutes each side.

Place the earthenware fondue container over low heat on the barbecue. Heat gently until chocolate melts completely, about 5 minutes

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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