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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grilled Pineapple and Crispy Coconut-Lime Topping https://www.metro.ca/userfiles/image/recipes/ananas-grilles-7224.jpg PT15M PT08M PT23M
    Preheat BBQ on medium-high or heat a large non-stick skillet.Cut pineapple into eight 1 cm (1/2 in) thick slices, transfer to a plate and sprinkle with rum. Set aside.In a plate, combine maple sugar and ground nutmeg.Dip each pineapple slice, on one side only, in the maple sugar–nutmeg mixture and transfer to a plate.Place pineapple slices on BBQ, sugared side, and grill for 4 minutes without turning them over.In the meantime, combine toasted coconut, toasted almonds and lime zest.Turn over pineapple slices and cook for another 4 minutes. Remove from heat.Transfer 2 pineapple slices to a plate and sprinkle with 1 Tbsp. (15 ml) of the crispy coconut topping.Repeat with the rest of the ingredients.If desired, you may also top pineapple slices with a small scoop of vanilla-flavored frozen yogourt before sprinkling with the topping.
    4
    4 2 5 4
    1 pineapple peeled and cored 1/4 cup (60 mL) white rum 3 Tbsp. (45 mL) maple sugar 1 pinch ground nutmeg 3/4 tasse (180 mL) unsweetened coconut toasted 3 Tbsp. (45 mL) slivered almonds toasted 2 limes zested
    Grilled Pineapple and Crispy Coconut-Lime Topping

    Grilled Pineapple and Crispy Coconut-Lime Topping

    Rate this recipe
    2 Votes
    4
    servings
    0:15
    Preparation
    0:08
    COOKING
    0:23
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1
      pineapple peeled and cored
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      CORED GOLDEN PINEAPPLES

      CORED GOLDEN PINEAPPLES

      $3.99 ea.

      600 g

    • 1/4 cup
      (60 mL)
      white rum
    • 3 Tbsp.
      (45 mL)
      maple sugar
    • 1
      pinch ground nutmeg
    • 3/4 tasse
      (180 mL)
      unsweetened coconut toasted
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      REAL GOURMET COCONUT CREAM DRINK MIX

      REAL GOURMET COCONUT CREAM DRINK MIX

      $7.99 ea.

      595 g

    • 3 Tbsp.
      (45 mL)
      slivered almonds toasted
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      PLANTERS NUTS OR SELECTION PEANUTS

      PLANTERS NUTS OR SELECTION PEANUTS

      $3.99 ea.

      SELECTED SIZES SELECTED VARIETIES

      PLANTERS NUTS OR SELECTION PEANUTS

      PLANTERS NUTS OR SELECTION PEANUTS

      $3.99 ea.

      SELECTED SIZES SELECTED VARIETIES

      PLANTERS NUTS OR SELECTION PEANUTS

      PLANTERS NUTS OR SELECTION PEANUTS

      $3.99 ea.

      SELECTED SIZES SELECTED VARIETIES

    • 2
      limes zested
    Imprimer ma sélection

    Preparation

    Preheat BBQ on medium-high or heat a large non-stick skillet.

    Cut pineapple into eight 1 cm (1/2 in) thick slices, transfer to a plate and sprinkle with rum. Set aside.

    In a plate, combine maple sugar and ground nutmeg.

    Dip each pineapple slice, on one side only, in the maple sugar–nutmeg mixture and transfer to a plate.

    Place pineapple slices on BBQ, sugared side, and grill for 4 minutes without turning them over.

    In the meantime, combine toasted coconut, toasted almonds and lime zest.

    Turn over pineapple slices and cook for another 4 minutes. Remove from heat.

    Transfer 2 pineapple slices to a plate and sprinkle with 1 Tbsp. (15 ml) of the crispy coconut topping.

    Repeat with the rest of the ingredients.

    If desired, you may also top pineapple slices with a small scoop of vanilla-flavored frozen yogourt before sprinkling with the topping.

    Source : Chef Caroline McCann

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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