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Maple Syrup Raisin and Cinnamon French Toast https://www.metro.ca/userfiles/image/recipes/Pain-raisins-cannelle-dore-sirop-erable-3804.jpg PT05M PT04M PT09M
In a bowl, beat eggs. In a frying pan, warm milk. Add maple syrup. Pour warm milk over eggs, beat lightly. Dip bread slices in egg mixture. Set aside on a large plate. In the same pan, melt 1 tsp (5 mL) of butter. Brown 1 slice of bread on each side over medium-low heat. Repeat for other slices.
2
2 eggs 2/3 cup (170 mL) 2% milk 3 Tbsp. (45 mL) Maple syrup 4 tsp. (20 mL) butter
Maple Syrup Raisin and Cinnamon French Toast

Maple Syrup Raisin and Cinnamon French Toast

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2
servings
0:05
Preparation
0:04
COOKING
0:09
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs
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  • 2/3 cup
    (170 mL)
    2% milk
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  • 3 Tbsp.
    (45 mL)
    Maple syrup
  • 4 tsp.
    (20 mL)
    butter
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Imprimer ma sélection

Preparation

In a bowl, beat eggs.

In a frying pan, warm milk.

Add maple syrup.

Pour warm milk over eggs, beat lightly.

Dip bread slices in egg mixture.

Set aside on a large plate.

In the same pan, melt 1 tsp (5 mL) of butter.

Brown 1 slice of bread on each side over medium-low heat.

Repeat for other slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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