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Cheesy Asparagus Puffs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg
PT20M
PT15M
PT35M
Thaw puff pastry.Preheat oven to 400°F (200°C).Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.In the centre of each rectangle, place some asparagus, cheese and nut, and season.Fold all four sides over; brushing dough with beaten egg to seal edges.Decorate puffs with a sprinkling of nuts.Bake 12-15 minutes or until puffs are nice and gold.
6
Académie Culinaire
4
10
5
3
11 oz (300 g) asparagus
1 lb (454 g) puff pastry
8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced
1 oz (30 g) walnuts
pepper to taste
1 egg, beaten
Cheesy Asparagus Puffs
6
portions
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
11 oz
(300 g)asparagusYou might like:
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Flyer Deal
(1)
ASPARAGUS
$3.99 /lb
PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE 8.80/kg
-
1 lb
(454 g)puff pastry
-
8 1/2 oz
(255 g)quebec semi-soft or old cheddar, grated or slicedYou might like:
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(12)
AU PRINTEMPS GOURMET CHEESE COMPLEMENTS
$4.99 ea.
160 g, SELECTED VARIETIES
IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE
$6.99 ea.
250 g SELECTED VARIETIES
IRRESISTIBLES SHREDDED CHEESE
$6.99 ea.
226 - 320 g, SELECTED VARIETIES
BEEMSTER CHEESE
$10.99 ea.
250 g SELECTED VARIETIES
PARMIGIANO REGGIANO CHEESE
$12.89 /lb
AGED 24 MONTHS DELI CUT, 2.84/100 g
SOMERDALE CHEDDAR CHEESE
$19.99 /lb
CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g
SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE
$10.99 /lb
SELECTED VARIETIES, DELI SLICED, 2.42/100 g
GRAND TRUNK FIRM CHEESE
$4.49 /100g
DELI CUT 20.37/lb
MACLAREN'S IMPERIAL COLD PACK CHEESE
$6.99 ea.
230 g
WILDWOOD CHEESE
$4.49 /100g
SEMI SOFT DELI CUT 20.37/lb.
AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES
$7.99 ea.
125 - 250 g, SELECTED VARIETIES
IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE
$13.99 ea.
450 g
-
1 oz
(30 g)walnuts
-
pepper to tasteYou might like:
![]()
Flyer Deal
(1)
AVOCADOS
$2.99 ea.
5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO
-
1
egg, beatenYou might like:
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(1)
BURNBRAE EGG BAKES!
2 for $7.00
SELECTED SIZES SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
Preparation
Thaw puff pastry.
Preheat oven to 400°F (200°C).
Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.
Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).
Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.
In the centre of each rectangle, place some asparagus, cheese and nut, and season.
Fold all four sides over; brushing dough with beaten egg to seal edges.
Decorate puffs with a sprinkling of nuts.
Bake 12-15 minutes or until puffs are nice and gold.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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