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Cheesy Asparagus Puffs https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg PT20M PT15M PT35M
Thaw puff pastry. Preheat oven to 400°F (200°C). Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside. Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm). Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg. In the centre of each rectangle, place some asparagus, cheese and nut, and season. Fold all four sides over; brushing dough with beaten egg to seal edges. Decorate puffs with a sprinkling of nuts. Bake 12-15 minutes or until puffs are nice and gold.
6
11 oz (300 g) asparagus 1 lb (454 g) puff pastry 8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced 1 oz (30 g) walnuts pepper to taste 1 egg, beaten
Cheesy Asparagus Puffs

Cheesy Asparagus Puffs

Rate this recipe
7 Votes
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 11 oz
    (300 g)
    asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 8.80/kg

  • 1 lb
    (454 g)
    puff pastry
  • 8 1/2 oz
    (255 g)
    quebec semi-soft or old cheddar, grated or sliced
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    Flyer Deals  (7)
    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 1 oz
    (30 g)
    walnuts
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    JUMBO WALNUTS

    JUMBO WALNUTS

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • pepper to taste
  • 1
    egg, beaten
Imprimer ma sélection

Preparation

Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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