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Cheesy Asparagus Puffs

Cheesy Asparagus Puffs

Rate this recipe

10 Votes

6

servings

0:20

Preparation

0:15

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

11 oz
(300 g)
asparagus

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Flyer Deal (1)

ASPARAGUS

$3.99 /lb

PRODUCT OF PERU, No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg

1 lb
(454 g)
puff pastry

8 1/2 oz
(255 g)
quebec semi-soft or old cheddar, grated or sliced

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Flyer Deals (3)

JENSEN CURDS

$2.19 /100g

9.93/lb SELECTED VARIETIES

BALDERSON CHEDDAR CHEESE

$6.99 ea.

280 g SELECTED VARIETIES

SELECTION CREAM CHEESE

$3.49 ea.

227 - 250 g, SELECTED VARIETIES

1 oz
(30 g)
walnuts

pepper to taste

1

egg, beaten

Imprimer ma sélection

Preparation

Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.