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Cheesy Asparagus Puffs https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg PT20M PT15M PT35M
Thaw puff pastry. Preheat oven to 400°F (200°C). Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside. Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm). Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg. In the centre of each rectangle, place some asparagus, cheese and nut, and season. Fold all four sides over; brushing dough with beaten egg to seal edges. Decorate puffs with a sprinkling of nuts. Bake 12-15 minutes or until puffs are nice and gold.
6
4 9 5 3
11 oz (300 g) asparagus 1 lb (454 g) puff pastry 8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced 1 oz (30 g) walnuts pepper to taste 1 egg, beaten
Cheesy Asparagus Puffs

Cheesy Asparagus Puffs

Rate this recipe
9 Votes
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 11 oz
    (300 g)
    asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    product of ontario, canada no. 1 grade 3.99/lb, 8.80/ kg


  • 1 lb
    (454 g)
    puff pastry
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    FRONT STREET BAKERY SWISS APPLE STRUDEL

    FRONT STREET BAKERY SWISS APPLE STRUDEL

    $8.99 ea.

    950 G


  • 8 1/2 oz
    (255 g)
    quebec semi-soft or old cheddar, grated or sliced
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    5 BONUS Rewards Miles when you buy 2
    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

    2 for $8.00

    SELECTED VARIETIES, OR 4.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $6.99 ea.

    240 ‑ 400 g, SELECTED VARIETIES


    BLACK DIAMOND SHREDDED CHEESE

    BLACK DIAMOND SHREDDED CHEESE

    $6.99 ea.

    320 ‑ 340 g selected varieties


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g, 4 X 100 ‑ 113 G SELECTED VARIETIES


    DAIYA CHEESE STYLE SLICES

    DAIYA CHEESE STYLE SLICES

    $4.99 ea.

    Selected varieties 220 g


  • 1 oz
    (30 g)
    walnuts
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    $4.99 ea.



  • pepper to taste
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    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    $2.99 /lb


  • 1
    egg, beaten
Imprimer ma sélection

Preparation

Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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