My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Cheesy Asparagus Puffs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg
PT20M
PT15M
PT35M
Thaw puff pastry.
Preheat oven to 400°F (200°C).
Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.
Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).
Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.
In the centre of each rectangle, place some asparagus, cheese and nut, and season.
Fold all four sides over; brushing dough with beaten egg to seal edges.
Decorate puffs with a sprinkling of nuts.
Bake 12-15 minutes or until puffs are nice and gold.
6
Académie Culinaire
11 oz (300 g) asparagus
1 lb (454 g) puff pastry
8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced
1 oz (30 g) walnuts
pepper to taste
1 egg, beaten
Cheesy Asparagus Puffs
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
11 oz
(300 g)asparagusYou might like:
Flyer Deal
(1)
-
1 lb
(454 g)puff pastry
-
8 1/2 oz
(255 g)quebec semi-soft or old cheddar, grated or slicedYou might like:
Flyer Deal
(1)
SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE
$9.99 ea.
150 - 200 g, SELECTED VARIETIES
-
1 oz
(30 g)walnuts
-
pepper to taste
-
1
egg, beaten
Preparation
Thaw puff pastry.
Preheat oven to 400°F (200°C).
Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.
Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).
Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.
In the centre of each rectangle, place some asparagus, cheese and nut, and season.
Fold all four sides over; brushing dough with beaten egg to seal edges.
Decorate puffs with a sprinkling of nuts.
Bake 12-15 minutes or until puffs are nice and gold.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
