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Cheesy Asparagus Puffs https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg PT20M PT15M PT35M
Thaw puff pastry. Preheat oven to 400°F (200°C). Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside. Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm). Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg. In the centre of each rectangle, place some asparagus, cheese and nut, and season. Fold all four sides over; brushing dough with beaten egg to seal edges. Decorate puffs with a sprinkling of nuts. Bake 12-15 minutes or until puffs are nice and gold.
6
11 oz (300 g) asparagus 1 lb (454 g) puff pastry 8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced 1 oz (30 g) walnuts pepper to taste 1 egg, beaten
Cheesy Asparagus Puffs

Cheesy Asparagus Puffs

Rate this recipe
7 Votes
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 11 oz
    (300 g)
    asparagus
    You might like:

    Flyer Deal  (1)
    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    $2.99 ea. or /lb

  • 1 lb
    (454 g)
    puff pastry
  • 8 1/2 oz
    (255 g)
    quebec semi-soft or old cheddar, grated or sliced
    You might like:

    Flyer Deals  (4)
    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

  • 1 oz
    (30 g)
    walnuts

  • pepper to taste
  • 1
    egg, beaten
Imprimer ma sélection

Preparation

Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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