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Cheesy Asparagus Puffs https://www.metro.ca/userfiles/image/recipes/feuilletes-asperges-fromage-5238.jpg PT20M PT15M PT35M
Thaw puff pastry.Preheat oven to 400°F (200°C).Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.In the centre of each rectangle, place some asparagus, cheese and nut, and season.Fold all four sides over; brushing dough with beaten egg to seal edges.Decorate puffs with a sprinkling of nuts.Bake 12-15 minutes or until puffs are nice and gold.
6
4 10 5 3
11 oz (300 g) asparagus 1 lb (454 g) puff pastry 8 1/2 oz (255 g) quebec semi-soft or old cheddar, grated or sliced 1 oz (30 g) walnuts pepper to taste 1 egg, beaten
Cheesy Asparagus Puffs

Cheesy Asparagus Puffs

Rate this recipe
10 Votes
6
portions
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 11 oz
    (300 g)
    asparagus
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  • 1 lb
    (454 g)
    puff pastry
  • 8 1/2 oz
    (255 g)
    quebec semi-soft or old cheddar, grated or sliced
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    BEEMSTER CHEESE

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    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SOMERDALE CHEDDAR CHEESE

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    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

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    MACLAREN'S IMPERIAL COLD PACK CHEESE

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    WILDWOOD CHEESE

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    SEMI SOFT DELI CUT 20.37/lb.


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    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

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  • 1 oz
    (30 g)
    walnuts

  • pepper to taste
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  • 1
    egg, beaten
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Imprimer ma sélection

Preparation

Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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