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Cheesy Bacon Parsnip Patties https://www.metro.ca/userfiles/image/recipes/galettes-panais-bacon-fromage-11451.jpg PT10M PT05M PT15M
Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.In medium bowl, combine parsnips, breadcrumbs, bacon, cheese, onion, and horseradish; shape into 4 patties.In large skillet, heat butter over medium heat; brown patties on both sides, about 4 minutes.
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1 lb (454 g) Ontario parsnips 2 tablespoons (30 ml) Irresistibles Panko breadcrumbs plain 2 tablespoons (30 ml) cooked crumbled bacon 3 tablespoons (45 ml) Selection Double Cheddar Cheese 1 tablespoon (15 ml) diced Ontario onion 1 teaspoon (5 ml) Irresistibles prepared horseradish 2 tablespoons (30 ml) Irresistibles salted or unsalted butter
Cheesy Bacon Parsnip Patties

Cheesy Bacon Parsnip Patties

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COOKING
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TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    Ontario parsnips
  • 2 tablespoons
    (30 ml)
    Irresistibles Panko breadcrumbs plain
  • 2 tablespoons
    (30 ml)
    cooked crumbled bacon
  • 3 tablespoons
    (45 ml)
    Selection Double Cheddar Cheese
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  • 1 tablespoon
    (15 ml)
    diced Ontario onion
  • 1 teaspoon
    (5 ml)
    Irresistibles prepared horseradish
  • 2 tablespoons
    (30 ml)
    Irresistibles salted or unsalted butter
Imprimer ma sélection

Preparation

Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.

In medium bowl, combine parsnips, breadcrumbs, bacon, cheese, onion, and horseradish; shape into 4 patties.

In large skillet, heat butter over medium heat; brown patties on both sides, about 4 minutes.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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