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Cheesy Bacon Parsnip Patties https://www.metro.ca/userfiles/image/recipes/galettes-panais-bacon-fromage-11451.jpg PT10M PT05M PT15M
Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.In medium bowl, combine parsnips, breadcrumbs, bacon, cheese, onion, and horseradish; shape into 4 patties.In large skillet, heat butter over medium heat; brown patties on both sides, about 4 minutes.
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1 lb (454 g) Ontario parsnips 2 tablespoons (30 ml) Irresistibles Panko breadcrumbs plain 2 tablespoons (30 ml) cooked crumbled bacon 3 tablespoons (45 ml) Selection Double Cheddar Cheese 1 tablespoon (15 ml) diced Ontario onion 1 teaspoon (5 ml) Irresistibles prepared horseradish 2 tablespoons (30 ml) Irresistibles salted or unsalted butter
Cheesy Bacon Parsnip Patties

Cheesy Bacon Parsnip Patties

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4
Accompaniments
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    Ontario parsnips
  • 2 tablespoons
    (30 ml)
    Irresistibles Panko breadcrumbs plain
  • 2 tablespoons
    (30 ml)
    cooked crumbled bacon
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    Flyer Deal  (1)
    2 BONUS Reward Miles when you buy 1
    PINTY'S BACON

    PINTY'S BACON

    $7.99 ea.

    500 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


  • 3 tablespoons
    (45 ml)
    Selection Double Cheddar Cheese
    You might like:

    Flyer Deals  (2)
    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


  • 1 tablespoon
    (15 ml)
    diced Ontario onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 teaspoon
    (5 ml)
    Irresistibles prepared horseradish
  • 2 tablespoons
    (30 ml)
    Irresistibles salted or unsalted butter
Imprimer ma sélection

Preparation

Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.

In medium bowl, combine parsnips, breadcrumbs, bacon, cheese, onion, and horseradish; shape into 4 patties.

In large skillet, heat butter over medium heat; brown patties on both sides, about 4 minutes.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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