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Cheesy Beef Skillet Dinner https://www.metro.ca/userfiles/image/recipes/boeuf-fromage-a-la-poele-10352.jpg PT10M PT30M PT40M
Heat oil in a large, nonstick skillet set over medium-high heat.Crumble in ground beef; season with steak spice.Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.Add onion, green pepper and mushrooms.Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.Stir in tomatoes, soup and mustard.Reduce heat to medium-low.Simmer for 5 minutes or until slightly thickened.Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.Sprinkle the top with remaining cheese and green onion.Cover and remove from heat.Recipe Tips Bump up the fibre in this recipe and stir in cooked whole grain macaroni
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1 Tbsp. (15 mL) canola oil 1 lb (454 g) lean ground beef 1 Tbsp. (15 mL) steak spice 1 onion, chopped 1 green pepper, chopped 2 cups (500 mL) button mushrooms, sliced 796 mL Tomato, diced 284 mL Campbell's condensed low fat cream of mushroom soup 1 Tbsp. (15 mL) Dijon mustard 2 cups (500 mL) macaroni, cooked to al dente and drained 3 cups (750 mL) aged cheddar cheese, shredded and divided 1/4 cup (60 mL) green onion, chopped
Cheesy Beef Skillet Dinner

Cheesy Beef Skillet Dinner

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6
serving
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 lb
    (454 g)
    lean ground beef
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    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

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    FROZEN, 480 g, SELECTED VARIETIES


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    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


  • 1 Tbsp.
    (15 mL)
    steak spice
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    SIMPLY ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES


  • 1
    onion, chopped
  • 1
    green pepper, chopped
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  • 2 cups
    (500 mL)
    button mushrooms, sliced
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  • 796 mL
    Tomato, diced
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 284 mL
    Campbell's condensed low fat cream of mushroom soup
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

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  • 2 cups
    (500 mL)
    macaroni, cooked to al dente and drained
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    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

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    MOLISANA PASTA

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  • 3 cups
    (750 mL)
    aged cheddar cheese, shredded and divided
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  • 1/4 cup
    (60 mL)
    green onion, chopped
Imprimer ma sélection

Preparation

Heat oil in a large, nonstick skillet set over medium-high heat.

Crumble in ground beef; season with steak spice.

Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.

Add onion, green pepper and mushrooms.

Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.

Stir in tomatoes, soup and mustard.

Reduce heat to medium-low.

Simmer for 5 minutes or until slightly thickened.

Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.

Sprinkle the top with remaining cheese and green onion.

Cover and remove from heat.

Recipe Tips Bump up the fibre in this recipe and stir in cooked whole grain macaroni

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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