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Cheesy Leeks https://www.metro.ca/userfiles/image/recipes/poireau-coriandre-cheddar-3769.jpg PT10M PT10M PT20M
In a skillet, heat oil over medium heat and cook leeks and celery for 2 min. Add coriander and cook 1 min. more. Add cream and cheddar and reduce heat to minimum, season and stir. Serve when cheese is melted.
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2 Tbsp. (30 mL) olive oil 4 leeks, trimmed, washed and thinly sliced 1 celery, finely shredded 1/2 tsp. (2 mL) ground coriander 1/2 cup (125 mL) whipping cream 1/3 cup (80 mL) grated cheddar Salt and pepper to taste
Cheesy Leeks

Cheesy Leeks

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  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    leeks, trimmed, washed and thinly sliced
  • 1
    celery, finely shredded
  • 1/2 tsp.
    (2 mL)
    ground coriander
  • 1/2 cup
    (125 mL)
    whipping cream
  • 1/3 cup
    (80 mL)
    grated cheddar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium heat and cook leeks and celery for 2 min. Add coriander and cook 1 min. more. Add cream and cheddar and reduce heat to minimum, season and stir. Serve when cheese is melted.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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