In a skillet, heat oil over medium heat and cook leeks and celery for 2 min. Add coriander and cook 1 min. more. Add cream and cheddar and reduce heat to minimum, season and stir. Serve when cheese is melted.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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