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Cheesy Macaroni with Confetti Peppers and Ham https://www.metro.ca/userfiles/image/recipes/Macaroni-fromage-jambon-6651.jpg PT15M PT45M PT1H00M
Preheat the oven to 350°F (180°C).Using 15 ml (1 tbsp) of butter, coat the inside of a 23 x 33 cm (9 x 13 in) rectangular baking dish, then dust with the bread crumbs.In a large saucepan, heat the remaining butter on medium heat. Add the flour and cook for 1 minute, stirring constantly.Add the onions and cook 2 minutes, stirring. Add the peppers, ham and parsley and cook for 7 minutes, until the peppers have begun to soften. Add the milk and increase the heat to high. Bring the mixture to a boil and cook for 3 minutes then remove from the heat and stir in the ketchup. Season to taste, add 3/4 of the taco and nacho cheese and stir to combine.Cook the pasta in a generous amount of salted water until al dente. Drain and combine with the sauce. Pour into the prepared baking dish, top with the remaining cheese and cook for 30 minutes or until the top is golden and bubbly.
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3 Tbsp. (45 mL) salted butter 3 Tbsp. (45 mL) bread crumbs 2 Tbsp. (30 mL) flour 1 medium onion, peeled and finely diced 3 bell peppers, mixed colours, seeded and diced 1 1/2 cups (375 mL) ham, diced 1 cup (250 mL) parsley, chopped 2 cups (500 mL) milk 1 cup (250 mL) ketchup, chili sauce, or tomato sauce Salt and freshly ground pepper to taste 1 lb (450 g) shredded taco and nacho cheese 1 lb (450 g) uncooked macaroni
Cheesy Macaroni with Confetti Peppers and Ham

Cheesy Macaroni with Confetti Peppers and Ham

Rate this recipe
11 Votes
6
portions
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    salted butter
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    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    bread crumbs
  • 2 Tbsp.
    (30 mL)
    flour
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    9 kg, SELECTED VARIETIES


  • 1
    medium onion, peeled and finely diced
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    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 3
    bell peppers, mixed colours, seeded and diced
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    ROMAINE HEARTS

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    3 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


  • 1 1/2 cups
    (375 mL)
    ham, diced
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    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    MAPLE LEAF SMOKED HAM

    MAPLE LEAF SMOKED HAM

    $8.99 ea.

    600 g, SELECTED VARIETIES


    SCHNEIDERS HAM STEAK

    SCHNEIDERS HAM STEAK

    $3.49 ea.

    175 g


    IRRESISTIBLES ARTISAN SMOKED HAM

    IRRESISTIBLES ARTISAN SMOKED HAM

    $2.99 /lb

    BONELESS 6.59/kg


    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

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    EXTRA LEAN, 675 g, SELECTED VARIETIES


    TOFURKY ROAST & GRAVY

    TOFURKY ROAST & GRAVY

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    1.13 KG HAM STYLE ROAST 539 G


    SAN DANIELE PROSCIUTTO, MASTRO SALAMI AND HAM OR CAMPESINO SALAMI

    SAN DANIELE PROSCIUTTO, MASTRO SALAMI AND HAM OR CAMPESINO SALAMI

    $10.99 /lb

    SELECTED VARIETIES DELI SLICED, 2.42/100 g


    IRRESISTIBLES SPIRAL SLICED HONEY HAM READY TO SERVE OR ARTISAN SEMI BONELESS SMOKED HALF HAM

    IRRESISTIBLES SPIRAL SLICED HONEY HAM READY TO SERVE OR ARTISAN SEMI BONELESS SMOKED HALF HAM

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    7.69/kg


  • 1 cup
    (250 mL)
    parsley, chopped
  • 2 cups
    (500 mL)
    milk
  • 1 cup
    (250 mL)
    ketchup, chili sauce, or tomato sauce

  • Salt and freshly ground pepper to taste
  • 1 lb
    (450 g)
    shredded taco and nacho cheese
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    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


  • 1 lb
    (450 g)
    uncooked macaroni
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Using 15 ml (1 tbsp) of butter, coat the inside of a 23 x 33 cm (9 x 13 in) rectangular baking dish, then dust with the bread crumbs.

In a large saucepan, heat the remaining butter on medium heat. Add the flour and cook for 1 minute, stirring constantly.

Add the onions and cook 2 minutes, stirring. Add the peppers, ham and parsley and cook for 7 minutes, until the peppers have begun to soften. Add the milk and increase the heat to high. Bring the mixture to a boil and cook for 3 minutes then remove from the heat and stir in the ketchup. Season to taste, add 3/4 of the taco and nacho cheese and stir to combine.

Cook the pasta in a generous amount of salted water until al dente. Drain and combine with the sauce. Pour into the prepared baking dish, top with the remaining cheese and cook for 30 minutes or until the top is golden and bubbly.

Source : Saputo

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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