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Cheesy vegan linguine https://www.metro.ca/userfiles/image/recipes/linguine-mami-vegan-11378.jpg PT10M PT12M PT22M
Cook the linguine according to the instructions on the product and set aside.Heat the sauce over low / medium heat for 5 minutes.Combine the sauce and the drained pasta in a saucepan over medium heat.Cut the grating block into thin slices or you can grate it, depending on your preference.Divide portions into 3 ovenproof bowls and add the cheese on top of each the portions.Put the plates in the oven for 2-4 minutes on broil.Meanwhile, cut the bread, oil it with about 5 ml of olive oil and spread it out on a baking sheet.Cut the cherry tomatoes in half.Bake the bread at 450°F for 3 to 5 minutes.Arrange the plates by adding the arugula, tomatoes and a drizzle of oil.Source: Mami Vegan
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1 jar (500 ml) Mami Vegan sauce for spaghetti 3/4 lb (350 g) linguine 3 colors 1/2 bags Gusta grating block To taste baby arugula 12 cherry tomatoes 1 baguette bread 2 tablespoon (30 ml) olive oil
Cheesy vegan linguine

Cheesy vegan linguine

Rate this recipe
2 Votes
3
Main course
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 jar
    (500 ml)
    Mami Vegan sauce for spaghetti
  • 3/4 lb
    (350 g)
    linguine 3 colors
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    5 BONUS Reward Miles when you buy 3
    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES or $1.99 ea.

    5 AIR MILES® Bonus Miles when buying 3


    SAVE $1.00
    GIGI PANTANELLA PASTA

    GIGI PANTANELLA PASTA

    $2.99 ea.

    400 - 500 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    3 for $5.00

    410 g SELECTED VARIETIES OR 1.99 EA.


  • 1/2 bags
    Gusta grating block
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    1/2 PRICE
    OLD EDINBURGH SCOTTISH CHEDDAR

    OLD EDINBURGH SCOTTISH CHEDDAR

    DELI CUT, 9.05/lb


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.49 ea.

    250 g SELECTED VARIETIES


    IRRESISTIBLES GOAT FETA CHEESE

    IRRESISTIBLES GOAT FETA CHEESE

    $5.79 ea.

    200 g


    5 BONUS Reward Miles when you buy 1
    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    $6.99 ea.

    145 - 175 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

    IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

    $9.49 ea.

    200 g


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    SAVE $3.98 ON 2. 25 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

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    400 g SELECTED VARIETIES OR 6.79 EA.

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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    AGED 2 YEARS 400 g


    IRRESISTIBLES ARTISAN GRANA PADANO

    IRRESISTIBLES ARTISAN GRANA PADANO

    $8.49 ea.

    200 g


  • To taste
    baby arugula
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    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 12
    cherry tomatoes
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    CHERTO CHERRY TOMATOES

    CHERTO CHERRY TOMATOES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1
    baguette bread
  • 2 tablespoon
    (30 ml)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


Imprimer ma sélection

Preparation

Cook the linguine according to the instructions on the product and set aside.

Heat the sauce over low / medium heat for 5 minutes.

Combine the sauce and the drained pasta in a saucepan over medium heat.

Cut the grating block into thin slices or you can grate it, depending on your preference.

Divide portions into 3 ovenproof bowls and add the cheese on top of each the portions.

Put the plates in the oven for 2-4 minutes on broil.

Meanwhile, cut the bread, oil it with about 5 ml of olive oil and spread it out on a baking sheet.

Cut the cherry tomatoes in half.

Bake the bread at 450°F for 3 to 5 minutes.

Arrange the plates by adding the arugula, tomatoes and a drizzle of oil.

Source: Mami Vegan

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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