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Cheesy vegan linguine https://www.metro.ca/userfiles/image/recipes/linguine-mami-vegan-11378.jpg PT10M PT12M PT22M
Cook the linguine according to the instructions on the product and set aside.Heat the sauce over low / medium heat for 5 minutes.Combine the sauce and the drained pasta in a saucepan over medium heat.Cut the grating block into thin slices or you can grate it, depending on your preference.Divide portions into 3 ovenproof bowls and add the cheese on top of each the portions.Put the plates in the oven for 2-4 minutes on broil.Meanwhile, cut the bread, oil it with about 5 ml of olive oil and spread it out on a baking sheet.Cut the cherry tomatoes in half.Bake the bread at 450°F for 3 to 5 minutes.Arrange the plates by adding the arugula, tomatoes and a drizzle of oil.Source: Mami Vegan
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1 jar (500 ml) Mami Vegan sauce for spaghetti 3/4 lb (350 g) linguine 3 colors 1/2 bags Gusta grating block To taste baby arugula 12 cherry tomatoes 1 baguette bread 2 tablespoon (30 ml) olive oil
Cheesy vegan linguine

Cheesy vegan linguine

Rate this recipe
3 Votes
3
Main course
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 jar
    (500 ml)
    Mami Vegan sauce for spaghetti
  • 3/4 lb
    (350 g)
    linguine 3 colors
  • 1/2 bags
    Gusta grating block
  • To taste
    baby arugula
  • 12
    cherry tomatoes
  • 1
    baguette bread
  • 2 tablespoon
    (30 ml)
    olive oil
Imprimer ma sélection

Preparation

Cook the linguine according to the instructions on the product and set aside.

Heat the sauce over low / medium heat for 5 minutes.

Combine the sauce and the drained pasta in a saucepan over medium heat.

Cut the grating block into thin slices or you can grate it, depending on your preference.

Divide portions into 3 ovenproof bowls and add the cheese on top of each the portions.

Put the plates in the oven for 2-4 minutes on broil.

Meanwhile, cut the bread, oil it with about 5 ml of olive oil and spread it out on a baking sheet.

Cut the cherry tomatoes in half.

Bake the bread at 450°F for 3 to 5 minutes.

Arrange the plates by adding the arugula, tomatoes and a drizzle of oil.

Source: Mami Vegan

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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