In a big pot, cook linguine according to package instructions. Drain, rinse under cold running water. Set aside.
In a skillet, heat olive oil over medium heat. Add drained linguine and chopped parsley. Heat for a few minutes.
Salt and pepper to taste.
Serve in bowls, and top with freshly grated Romano.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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