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Cheesy Vegetarian Lasagne https://www.metro.ca/userfiles/image/recipes/lasagne-legumes-fromages-15.jpg PT25M PT40M PT1H05M
Sauce:Combine butter and flour.Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened.Add parmesan cheese.Lasagne:Preheat oven to 350°F (180°C).In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside.In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella.Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.
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2 Tbsp. (30 mL) butter, melted 1/2 Tbsp. (23 mL) flour 1 cup (250 mL) milk 9 lasagna noodles 1 Tbsp. (15 mL) canola oil 1 clove garlic, minced 1 onion, chopped 1 broccoli, chopped 2 carrot, grated 1 red or green pepper, cut in thin strips 2 cups (500 mL) ricotta cheese
Cheesy Vegetarian Lasagne

Cheesy Vegetarian Lasagne

Rate this recipe
9 Votes
8
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Sauce

  • 2 Tbsp.
    (30 mL)
    butter, melted
  • 1/2 Tbsp.
    (23 mL)
    flour
  • 1 cup
    (250 mL)
    milk
  • 1/3 cup
    (80 mL)
    fresh grated parmesan cheese
  • lasagna

  • 9
    lasagna noodles
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    clove garlic, minced
  • 1
    onion, chopped
  • 1
    broccoli, chopped
  • 2
    carrot, grated
  • 1
    red or green pepper, cut in thin strips
  • 2 cups
    (500 mL)
    ricotta cheese
  • 2 cups
    (500 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Sauce:

Combine butter and flour.

Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened.

Add parmesan cheese.

Lasagne:

Preheat oven to 350°F (180°C).

In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside.

In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella.

Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.

Source : Kraft

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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