PRODUCT OF U.S.A.
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 PK PRODUCT OF MEXICO
260 g SELECTED VARIETIES
Combine butter and flour.
Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened.
Add parmesan cheese.
Preheat oven to 350°F (180°C).
In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside.
In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella.
Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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