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Cheesy Vegetarian Lasagne https://www.metro.ca/userfiles/image/recipes/lasagne-legumes-fromages-15.jpg PT25M PT40M PT1H05M
Sauce: Combine butter and flour. Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened. Add parmesan cheese. Lasagne: Preheat oven to 350°F (180°C). In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside. In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella. Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.
8
2 Tbsp. (30 mL) butter, melted 1/2 Tbsp. (23 mL) flour 1 cup (250 mL) milk 9 lasagne noodles 1 Tbsp. (15 mL) canola oil 1 clove garlic, minced 1 onion, chopped 1 broccoli, chopped 2 carrots, grated 1 red or green pepper, cut in thin strips 2 cups (500 mL) ricotta cheese
Cheesy Vegetarian Lasagne

Cheesy Vegetarian Lasagne

Rate this recipe
9 Votes
8
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Sauce

  • 2 Tbsp.
    (30 mL)
    butter, melted
  • 1/2 Tbsp.
    (23 mL)
    flour
  • 1 cup
    (250 mL)
    milk
  • 1/3 cup
    (80 mL)
    fresh grated parmesan cheese
  • lasagna

  • 9
    lasagne noodles
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    clove garlic, minced
  • 1
    onion, chopped
  • 1
    broccoli, chopped
  • 2
    carrots, grated
  • 1
    red or green pepper, cut in thin strips
  • 2 cups
    (500 mL)
    ricotta cheese
  • 2 cups
    (500 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Sauce:

Combine butter and flour.

Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened.

Add parmesan cheese.

Lasagne:

Preheat oven to 350°F (180°C).

In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside.

In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella.

Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.

Source : Kraft

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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