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Cheesy Vegetarian Lasagne https://www.metro.ca/userfiles/image/recipes/lasagne-legumes-fromages-15.jpg PT25M PT40M PT1H05M
Sauce: Combine butter and flour. Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened. Add parmesan cheese. Lasagne: Preheat oven to 350°F (180°C). In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside. In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella. Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.
8
2 Tbsp. (30 mL) butter, melted 1/2 Tbsp. (23 mL) flour 1 cup (250 mL) milk 9 lasagne noodles 1 Tbsp. (15 mL) canola oil 1 clove garlic, minced 1 onion, chopped 1 broccoli, chopped 2 carrots, grated 1 red or green pepper, cut in thin strips 2 cups (500 mL) ricotta cheese
Cheesy Vegetarian Lasagne

Cheesy Vegetarian Lasagne

Rate this recipe
9 Votes
8
Cheesy Vegetarian Lasagne
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter, melted
  • 1/2 Tbsp.
    (23 mL)
    flour
  • 1 cup
    (250 mL)
    milk
  • 1/3 cup
    (80 mL)
    fresh grated parmesan cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g

  • lasagna

  • 9
    lasagne noodles
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    clove garlic, minced
  • 1
    onion, chopped
  • 1
    broccoli, chopped
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    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $2.49 ea.

    PRODUCT OF U.S.A.

  • 2
    carrots, grated
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    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    red or green pepper, cut in thin strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2 cups
    (500 mL)
    ricotta cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    grated mozzarella cheese
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    Flyer Deal  (1)
    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $8.99 /lb

    DELI SLICED 1.98/100 g

Imprimer ma sélection

Preparation

Sauce:

Combine butter and flour.

Whisk in milk and cook over medium heat or in microwave on high, stirring frequently until thickened.

Add parmesan cheese.

Lasagne:

Preheat oven to 350°F (180°C).

In large frypan, heat oil . Stir-fry vegetables for 4 to 5 minutes or until tender-crisp. Set aside.

In 12 inch x 8 inch (30 cm x 20 cm) baking dish, spread 1/3 sauce on bottom, top with 3 noodles, 1/2 cup (250mL) ricotta cheese, 1/3 vegetable mixture and 1/3 cup (80mL)mozzarella cheese. Repeat layers. Top with 3 remaining lasagne noodles, remaining sauce, vegetables and mozzarella.

Cover and bake for 35 to 40 minutes. Wrap and chill leftover lasagne.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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