Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chef Salad https://www.metro.ca/userfiles/image/recipes/Salade-Chef-1889.jpg PT30M PT15M PT45M
Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.If you have a salad spinner, wash and spin-dry greens. Otherwise, lay lettuce on clean, dry towel to drain water. Chop lettuce into bite-size pieces.On plate, form bed of lettuce.Artistically arrange egg, tomato wedges, cheese, red pepper and Yves Deli Slices on lettuce.Serve with 2 Tbsp. (30 mL) of your favorite salad dressing.
1
5 1 5 5
2 slices of veggie deli slices (or other slices) 2 cups (500 mL) chopped greens 1/2 egg cut into 2 wedges 3 wedges of tomato 2 Tbsp. (30 mL) shredded cheddar cheese 3 rings of red pepper 2 Tbsp. (30 mL) salad dressing of your choice
Chef Salad

Chef Salad

Rate this recipe
1 Vote
1
portion
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices of veggie deli slices (or other slices)
    You might like:

    Flyer Deal  (1)
    TOFURKY ROAST & GRAVY

    TOFURKY ROAST & GRAVY

    $14.99 ea.

    1.13 KG HAM STYLE ROAST 539 G


  • 2 cups
    (500 mL)
    chopped greens
    You might like:

    Flyer Deals  (3)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 G PRODUCT OF CANADA SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    $2.99 ea.

    3 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1/2
    egg cut into 2 wedges
  • 3
    wedges of tomato
  • 2 Tbsp.
    (30 mL)
    shredded cheddar cheese
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES CHEESE FONDUE

    IRRESISTIBLES CHEESE FONDUE

    $7.99 ea.

    400 g


    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    $19.99 /lb

    SELECTED VARIETIES DELI CUT, 4.41/100 g


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    2 for $10.00

    170 g SELECTED VARIETIES


  • 3
    rings of red pepper
    You might like:

    Flyer Deal  (1)
    ROMAINE HEARTS

    ROMAINE HEARTS

    $2.99 ea.

    3 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    salad dressing of your choice
Imprimer ma sélection

Preparation

Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.

If you have a salad spinner, wash and spin-dry greens. Otherwise, lay lettuce on clean, dry towel to drain water. Chop lettuce into bite-size pieces.

On plate, form bed of lettuce.

Artistically arrange egg, tomato wedges, cheese, red pepper and Yves Deli Slices on lettuce.

Serve with 2 Tbsp. (30 mL) of your favorite salad dressing.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.