Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.
If you have a salad spinner, wash and spin-dry greens. Otherwise, lay lettuce on clean, dry towel to drain water. Chop lettuce into bite-size pieces.
On plate, form bed of lettuce.
Artistically arrange egg, tomato wedges, cheese, red pepper and Yves Deli Slices on lettuce.
Serve with 2 Tbsp. (30 mL) of your favorite salad dressing.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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