Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spontaneous Rice Pudding https://www.metro.ca/userfiles/image/recipes/pouding-riz-4740.jpg PT10M PT50M PT1H00M
Pour milk and rice into a pot and bring to a boil. Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar. <strong>Variations :</strong> <strong>Rice pudding with raisins</strong> Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.). <strong>Rice pudding with dates</strong> Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar. <strong>Rice pudding with apples</strong> To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.
4
4 cups (1 L) 3.25% milk 1/3 cup (80 mL) long grain rice (non-instant) 2 Tbsp. (30 mL) Maple syrup, honey or sugar
Spontaneous Rice Pudding

Spontaneous Rice Pudding

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    3.25% milk
  • 1/3 cup
    (80 mL)
    long grain rice (non-instant)
  • 2 Tbsp.
    (30 mL)
    Maple syrup, honey or sugar
Imprimer ma sélection

Preparation

Pour milk and rice into a pot and bring to a boil.

Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.

<strong>Variations :</strong>

<strong>Rice pudding with raisins</strong>

Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).

<strong>Rice pudding with dates</strong>

Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.

<strong>Rice pudding with apples</strong>

To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.