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Spontaneous Rice Pudding https://www.metro.ca/userfiles/image/recipes/pouding-riz-4740.jpg PT10M PT50M PT1H00M
Pour milk and rice into a pot and bring to a boil.Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.<strong>Variations :</strong><strong>Rice pudding with raisins</strong>Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).<strong>Rice pudding with dates</strong>Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.<strong>Rice pudding with apples</strong>To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.
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4 cups (1 L) 3.25% milk 1/3 cup (80 mL) long grain rice (non-instant) 2 Tbsp. (30 mL) Maple syrup, honey or sugar
Spontaneous Rice Pudding

Spontaneous Rice Pudding

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4 cups
    (1 L)
    3.25% milk
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $5.79 ea.

    2 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    long grain rice (non-instant)
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    Flyer Deal  (1)
    BENTO NOODLE OR RICE BOWLS

    BENTO NOODLE OR RICE BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Maple syrup, honey or sugar
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    IRWINS MAPLE SYRUP

    IRWINS MAPLE SYRUP

    $9.99 ea.

    500 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Pour milk and rice into a pot and bring to a boil.

Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.

<strong>Variations :</strong>

<strong>Rice pudding with raisins</strong>

Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).

<strong>Rice pudding with dates</strong>

Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.

<strong>Rice pudding with apples</strong>

To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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