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Rice Pudding https://www.metro.ca/userfiles/image/recipes/Pouding-riz-3079.jpg PT10M PT50M PT1H00M
In a thick-bottomed saucepan, bring milk and vanilla bean to a boil.Cook just under a boil for 2 minutes. Add rice and simmer on low heat, stirring frequently.Cook about 45 minutes or until rice is cooked.Remove from heat and add salt and almond. Cool.Fold whipped
8
3 1 3 3
1 vanilla bean 4 cups (1 L) whole milk 2/3 cup (170 mL) short grain rice 1/2 tsp. (2 mL) Salt 1 whole blanched almond 1 1/2 cups (375 mL) whipped cream sugar to taste
Rice Pudding

Rice Pudding

Rate this recipe
1 Vote
  • Gluten-free
8
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    vanilla bean
  • 4 cups
    (1 L)
    whole milk
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    2 L SELECTED VARIETIES


  • 2/3 cup
    (170 mL)
    short grain rice
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    whole blanched almond
  • 1 1/2 cups
    (375 mL)
    whipped cream
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    COOL WHIP WHIPPED TOPPING

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  • sugar to taste
Imprimer ma sélection

Preparation

In a thick-bottomed saucepan, bring milk and vanilla bean to a boil.

Cook just under a boil for 2 minutes. Add rice and simmer on low heat, stirring frequently.

Cook about 45 minutes or until rice is cooked.

Remove from heat and add salt and almond. Cool.

Fold whipped

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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