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Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing https://www.metro.ca/userfiles/image/recipes/Salade-verte-tomates-cerises-bocconcini-vinaigrette-erable-2870.jpg PT15M PT15M PT30M
Tear salad into pieces and place in centre of plate.Place 5 cherry tomatoes around the salad.Use a fork to cut the bocconcini cheese ball into 4 pieces and place randomly over the salad.Prepare dressing by mixing oil, syrup, vinegar, salt and pepper, using a fork.Pour dressing on the salad.Top the salad with alfalfa and last cherry tomato.
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1 cup (250 mL) tossed salad 6 cherry tomatoes 1 bocconcini cheese ball 1 Tbsp. (15 mL) extra virgin olive oil 1 tsp. (5 mL) Maple syrup 1 tsp. (5 mL) balsamic vinegar Salt and pepper to taste 1/4 basket of alfalfa
Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing

Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing

Rate this recipe
3 Votes
  • Gluten-free
1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 cup
    (250 mL)
    tossed salad
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  • 6
    cherry tomatoes
  • 1
    bocconcini cheese ball
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1 tsp.
    (5 mL)
    Maple syrup
  • 1 tsp.
    (5 mL)
    balsamic vinegar
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  • Salt and pepper to taste
  • 1/4
    basket of alfalfa
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Preparation

Tear salad into pieces and place in centre of plate.

Place 5 cherry tomatoes around the salad.

Use a fork to cut the bocconcini cheese ball into 4 pieces and place randomly over the salad.

Prepare dressing by mixing oil, syrup, vinegar, salt and pepper, using a fork.

Pour dressing on the salad.

Top the salad with alfalfa and last cherry tomato.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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