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Chevre, Pear, Arugula and Radicchio Salad https://www.metro.ca/userfiles/image/recipes/salade-roquette-radicchio-fromage-chevre-poire-7020.jpg PT20M PT00M PT20M
Dressing In a bowl, whisk dressing ingredients together until blended. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator. Salad In a large bowl, combine radicchio, arugula, onion, pear, prunes, pecans and chives. Add dressing and toss gently to coat ingredients. Sprinkle with crumbled chevre.
8
2 heads radicchio, torn 4 cups (1 L) small arugula leaves, lightly packed 0.500 red onion, finely sliced 1 pear, cut into small wedges 15 pitted prunes, halved 3/4 cup (190 mL) toasted pecans, chopped 3 Tbsp. (45 mL) minced chives 4 oz (125 g) creamy chevre, crumbled (about 1 cup/250 ml)
Chevre, Pear, Arugula and Radicchio Salad

Chevre, Pear, Arugula and Radicchio Salad

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8
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    250 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    whole grain mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    fresh ground pepper
  • 1 pinch
    sugar
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    1 kg SELECTED VARIETIES

  • 2
    heads radicchio, torn
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 4 cups
    (1 L)
    small arugula leaves, lightly packed
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 0.500
    red onion, finely sliced
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    pear, cut into small wedges
  • 15
    pitted prunes, halved
  • 3/4 cup
    (190 mL)
    toasted pecans, chopped
  • 3 Tbsp.
    (45 mL)
    minced chives
  • 4 oz
    (125 g)
    creamy chevre, crumbled (about 1 cup/250 ml)
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    150 - 250 g

Imprimer ma sélection

Preparation

Dressing

In a bowl, whisk dressing ingredients together until blended. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.

Salad

In a large bowl, combine radicchio, arugula, onion, pear, prunes, pecans and chives. Add dressing and toss gently to coat ingredients. Sprinkle with crumbled chevre.

Source : Coup de Pouce

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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