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Chevre, Pear, Arugula and Radicchio Salad https://www.metro.ca/userfiles/image/recipes/salade-roquette-radicchio-fromage-chevre-poire-7020.jpg PT20M PT00M PT20M
Dressing In a bowl, whisk dressing ingredients together until blended. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator. Salad In a large bowl, combine radicchio, arugula, onion, pear, prunes, pecans and chives. Add dressing and toss gently to coat ingredients. Sprinkle with crumbled chevre.
8
2 heads radicchio, torn 4 cups (1 L) small arugula leaves, lightly packed 0.500 red onion, finely sliced 1 pear, cut into small wedges 15 pitted prunes, halved 3/4 cup (190 mL) toasted pecans, chopped 3 Tbsp. (45 mL) minced chives 4 oz (125 g) creamy chevre, crumbled (about 1 cup/250 ml)
Chevre, Pear, Arugula and Radicchio Salad

Chevre, Pear, Arugula and Radicchio Salad

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8
Chevre, Pear, Arugula and Radicchio Salad
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    whole grain mustard
  • 1/4 tsp.
    (1 mL)
    Salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    fresh ground pepper
  • 1 pinch
    sugar
  • 2
    heads radicchio, torn
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 4 cups
    (1 L)
    small arugula leaves, lightly packed
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 0.500
    red onion, finely sliced
  • 1
    pear, cut into small wedges
  • 15
    pitted prunes, halved
  • 3/4 cup
    (190 mL)
    toasted pecans, chopped
  • 3 Tbsp.
    (45 mL)
    minced chives
  • 4 oz
    (125 g)
    creamy chevre, crumbled (about 1 cup/250 ml)
Imprimer ma sélection

Preparation

Dressing

In a bowl, whisk dressing ingredients together until blended. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.

Salad

In a large bowl, combine radicchio, arugula, onion, pear, prunes, pecans and chives. Add dressing and toss gently to coat ingredients. Sprinkle with crumbled chevre.

Source : Coup de Pouce

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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