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Jazzy Caesar Salad-arugula and pancetta https://www.metro.ca/userfiles/image/recipes/salade-cesar-roquette-pancetta-5089.jpg PT15M PT00M PT15M
Wash and spin the greens. Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside. In the same pan, brown the peppers in a bit of oil. Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta. Drizzle with dressing and sprinkle with grated cheese. Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)). In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar. Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
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1 bunch arugula 8 leaves of romaine lettuce 1 head radicchio 4 oz (125 g) spicy pancetta 1 Tbsp. (15 mL) extra virgin olive oil 1 yellow pepper, julienned 3 oz (75 g) hard raw-milk asiago cheese, grated 1/3 cup (80 ml) basic oil-vinegar dressing
Jazzy Caesar Salad-arugula and pancetta

Jazzy Caesar Salad-arugula and pancetta

Rate this recipe
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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    bunch arugula
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    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.


    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


  • 8
    leaves of romaine lettuce
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    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.


    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


  • 1
    head radicchio
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    $1.99 ea.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.


    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


  • 4 oz
    (125 g)
    spicy pancetta
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    yellow pepper, julienned
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    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • 3 oz
    (75 g)
    hard raw-milk asiago cheese, grated
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    170 - 200 g SELECTED VARIETIES


    BUY 2 Oka Cheese & GET 1 FREE Irresistibles Ciabatta Baquette 325 g. Save $2.99 ea.
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    190 g Selected Varieties


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

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    240 - 400 g, SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $9.99 /lb

    DELI CUT, 2.20/100 g


    SELECTION CHEESE SLICES

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    450 g SELECTED VARIETIES


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    450 - 500 g, 4 X 100 - 113 g SELECTED VARIETIES


  • 1/3 cup
    (80 ml)
    basic oil-vinegar dressing
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    237 ml SELECTED VARIETIES


  • basic oil-vinegar dressing:


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    PRIMAL KITCHEN DRESSING

    PRIMAL KITCHEN DRESSING

    $7.49 ea.

    237 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    garlic flower from the cantons de l'est (eastern townships)
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 2/5 cup
    (100 mL)
    mezzo olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Wash and spin the greens.

Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.

In the same pan, brown the peppers in a bit of oil.

Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.

Drizzle with dressing and sprinkle with grated cheese.

Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).

In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.

Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.

Source : Metro

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