Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chevre-sundried-tomato-stuffed Portobello Burger https://www.metro.ca/userfiles/image/recipes/burger-portobello-fromage-chevre-tomates-sechees-6334.jpg PT15M PT20M PT35M
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season. In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning. Stuff mushroom caps with mixture. Preheat barbecue to medium or oven to 350°F (180°C). Cook 15 - 20 minutes. In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
4
4 big Portobello mushrooms Salt and pepper as required chèvre cheese with black pepper or fines herbs, as required 1/4 cup (60 mL) sun-dried tomatoes, chopped 1 shallot, chopped 3 basil leaves, chopped 4 hamburger buns baby spinach, as required sliced tomato to taste
Chevre-sundried-tomato-stuffed Portobello Burger

Chevre-sundried-tomato-stuffed Portobello Burger

Rate this recipe
1 Vote
4
Chevre-sundried-tomato-stuffed Portobello Burger
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    big Portobello mushrooms
    You might like:

    Flyer Deal  (1)
    Belle Grove Portabella Mushrooms

    Belle Grove Portabella Mushrooms

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO


  • Salt and pepper as required

  • chèvre cheese with black pepper or fines herbs, as required
  • 1/4 cup
    (60 mL)
    sun-dried tomatoes, chopped
    You might like:

    Flyer Deals  (3)
    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 1
    shallot, chopped
  • 3
    basil leaves, chopped
  • 4
    hamburger buns
    You might like:

    Flyer Deals  (2)
    VILLAGGIO BREAD OR BUNS, WONDER BREAD OR GRAINHOUSE BREAD OR SMOOTH MULTIGRAIN BREAD

    VILLAGGIO BREAD OR BUNS, WONDER BREAD OR GRAINHOUSE BREAD OR SMOOTH MULTIGRAIN BREAD

    2 for $5.00 OR 2.99 EA.

    SELECTED SIZES, SELECTED VARIETIES

    WHITE BREAD

    WHITE BREAD

    2 for $5.00

    454 g


  • baby spinach, as required
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.


  • sliced tomato to taste
    You might like:

    Flyer Deals  (3)
    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

Imprimer ma sélection

Preparation

Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.

In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.

Stuff mushroom caps with mixture.

Preheat barbecue to medium or oven to 350°F (180°C).

Cook 15 - 20 minutes.

In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand