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Chevre-sundried-tomato-stuffed Portobello Burger https://www.metro.ca/userfiles/image/recipes/burger-portobello-fromage-chevre-tomates-sechees-6334.jpg PT15M PT20M PT35M
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.Stuff mushroom caps with mixture.Preheat barbecue to medium or oven to 350°F (180°C).Cook 15 - 20 minutes.In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
4
4 1 4 4
4 big Portobello mushroom Salt and pepper as required chèvre cheese with black pepper or fines herbs, as required 1/4 cup (60 mL) sun-dried Tomato, chopped 1 shallot, chopped 3 basil leaves, chopped 4 hamburger buns baby spinach, as required sliced tomato to taste
Chevre-sundried-tomato-stuffed Portobello Burger

Chevre-sundried-tomato-stuffed Portobello Burger

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    big Portobello mushroom
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    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g PRODUCT OF ONTARIO



  • Salt and pepper as required

  • chèvre cheese with black pepper or fines herbs, as required
  • 1/4 cup
    (60 mL)
    sun-dried Tomato, chopped
  • 1
    shallot, chopped
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    Flyer Deal  (1)
    GREEN ONIONS

    GREEN ONIONS

    $1.49 ea.

    PRODUCT OF MEXICO


  • 3
    basil leaves, chopped
  • 4
    hamburger buns
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    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES



  • baby spinach, as required

  • sliced tomato to taste
Imprimer ma sélection

Preparation

Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.

In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.

Stuff mushroom caps with mixture.

Preheat barbecue to medium or oven to 350°F (180°C).

Cook 15 - 20 minutes.

In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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