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Chevre-sundried-tomato-stuffed Portobello Burger https://www.metro.ca/userfiles/image/recipes/burger-portobello-fromage-chevre-tomates-sechees-6334.jpg PT15M PT20M PT35M
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season. In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning. Stuff mushroom caps with mixture. Preheat barbecue to medium or oven to 350°F (180°C). Cook 15 - 20 minutes. In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
4
4 1 4 4
4 big Portobello mushrooms Salt and pepper as required chèvre cheese with black pepper or fines herbs, as required 1/4 cup (60 mL) sun-dried Tomato, chopped 1 shallot, chopped 3 basil leaves, chopped 4 hamburger buns baby spinach, as required sliced tomato to taste
Chevre-sundried-tomato-stuffed Portobello Burger

Chevre-sundried-tomato-stuffed Portobello Burger

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    big Portobello mushrooms
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    227 g PRODUCT OF ONTARIO



  • Salt and pepper as required

  • chèvre cheese with black pepper or fines herbs, as required
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sun-dried Tomato, chopped
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1
    shallot, chopped
  • 3
    basil leaves, chopped
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    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


  • 4
    hamburger buns
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    DEMPSTER'S WHITE OR GRAINHOUSE BREADS OR BAGELS OR DELUXE BUNS

    DEMPSTER'S WHITE OR GRAINHOUSE BREADS OR BAGELS OR DELUXE BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.



  • baby spinach, as required
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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA



  • sliced tomato to taste
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


Imprimer ma sélection

Preparation

Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.

In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.

Stuff mushroom caps with mixture.

Preheat barbecue to medium or oven to 350°F (180°C).

Cook 15 - 20 minutes.

In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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