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Chewy Chocolate Chip Cookies
2013-08-27
https://www.metro.ca/userfiles/image/recipes/Biscuits-moelleux-aux-brisures-de-chocolat-au-lait-7285.jpg
PT10M
PT10M
PT21M
Heat oven to 375°F (190°C).In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.In medium bowl, mix together flour, baking powder, baking soda and salt.Stir into butter mixture until blended.Stir in milk chocolate chips.Drop from small tablespoon onto ungreased cookie sheet.Bake 8 to 10 minutes.Let cool 1 minute; remove to wire rack.
60
Hershey Canada
3
21
5
1
2/3 cup (150 mL) melted butter or margarine
2 cups (500 mL) packed light brown sugar
2 egg
2 Tbsp. (30 mL) hot water
2 2/3 cups (650 mL) all-purpose flour
1 tsp. (5 mL) baking powder
1 tsp. (5 mL) baking soda
1/4 tsp. (5 mL) salt
1 3/4 cups (270 g) CHIPITS®™ milk chocolate chips
Chewy Chocolate Chip Cookies
60
cookies
0:10
Preparation
0:10
COOKING
0:21
TOTAL TIME
Ingredients
-
2/3 cup
(150 mL)melted butter or margarine
-
2 cups
(500 mL)packed light brown sugar
-
2
egg
-
2 Tbsp.
(30 mL)hot water
-
2 2/3 cups
(650 mL)all-purpose flour
-
1 tsp.
(5 mL)baking powder
-
1 tsp.
(5 mL)baking soda
-
1/4 tsp.
(5 mL)salt
-
1 3/4 cups
(270 g)CHIPITS®™ milk chocolate chips
Preparation
Heat oven to 375°F (190°C).
In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
In medium bowl, mix together flour, baking powder, baking soda and salt.
Stir into butter mixture until blended.
Stir in milk chocolate chips.
Drop from small tablespoon onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Let cool 1 minute; remove to wire rack.
Source :
Hershey Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
