Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Easter Chocolate Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-paques-chocolat-11568.jpg PT45M PT10M PT55M
In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugars until fluffy. Add the egg and vanilla, beat until combined.Sift in the flour, baking soda, baking powder and salt. Mix until dough comes together.Fold in the chocolate and chill dough for 30 minutes. Preheat the oven to 350°F as the dough chills. Line two baking sheets with parchment paper.Using a large ice cream scoop shape dough into 12 to 16 rounds and transfer to prepared baking sheets. Bake for 8 to 10 minutes, until the edges are golden brown.Transfer to a cooling rack and let cool to room temperature. Enjoy!
14
0 0 0 0
1/2 cup (125 ml) unsalted butter, softened 1/2 cup (125 ml) granulated sugar 1/2 cup (125 ml) light brown sugar, packed 1 large egg, room temperature 1 teaspoon (5 ml) pure vanilla extract 2 cups (500 ml) all purpose flour 1/2 teaspoon (2,5 ml) baking soda 1/2 teaspoon (2,5 ml) baking powder 3/4 teaspoon (3,75 ml) fine salt 1 cup (250 ml) Easter chocolate (Selection candy eggs, cream egg, Selection milk chocolate eggs or Selection milk chocolate bunny), chopped
Easter Chocolate Cookies

Easter Chocolate Cookies

Rate this recipe
0 Vote
14
Desserts
0:45
Preparation
0:10
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    unsalted butter, softened
    You might like:

    Flyer Deals  (2)
    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES


    GOURMET GARLIC BUTTER

    GOURMET GARLIC BUTTER

    $3.99 ea.

    125 g


  • 1/2 cup
    (125 ml)
    granulated sugar
  • 1/2 cup
    (125 ml)
    light brown sugar, packed
  • 1
    large egg, room temperature
  • 1 teaspoon
    (5 ml)
    pure vanilla extract
  • 2 cups
    (500 ml)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1/2 teaspoon
    (2,5 ml)
    baking soda
  • 1/2 teaspoon
    (2,5 ml)
    baking powder
  • 3/4 teaspoon
    (3,75 ml)
    fine salt
  • 1 cup
    (250 ml)
    Easter chocolate (Selection candy eggs, cream egg, Selection milk chocolate eggs or Selection milk chocolate bunny), chopped
    You might like:

    Flyer Deals  (10)
    15 BONUS Reward Miles when you buy 2
    CADBURY CHOCOLATE BAGS

    CADBURY CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.

    15 AIR MILES® Bonus Miles when buying 2


    PRANA CHOCOLATE

    PRANA CHOCOLATE

    $4.99 ea.

    95 - 100 g SELECTED VARIETIES


    LINDT CHOCOLATES

    LINDT CHOCOLATES

    $5.99 ea.


    ZAZUBEAN CHOCOLATE

    ZAZUBEAN CHOCOLATE

    $4.49 ea.

    85 g SELECTED VARIETIES


    HERSHEY'S CHOCOLATE BAR

    HERSHEY'S CHOCOLATE BAR

    $1.49 ea.

    39 g SELECTED VARIETIES


    ALTER ECO ORGANIC DARK CHOCOLATE

    ALTER ECO ORGANIC DARK CHOCOLATE

    2/ $7.00


    LIFE SMART ORGANIC CHOCOLATE

    LIFE SMART ORGANIC CHOCOLATE

    2 for $5.00

    90 g, SELECTED VARIETIES OR 2.79 EA.


    LINDT SWISS CLASSIC CHOCOLATE BARS OR HERSHEY'S TWIZZLERS LICORICE

    LINDT SWISS CLASSIC CHOCOLATE BARS OR HERSHEY'S TWIZZLERS LICORICE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.89 EA.


    ALTER ECO ORGANIC DARK CHOCOLATE

    ALTER ECO ORGANIC DARK CHOCOLATE

    2 for $7.00

    80 g SELECTED VARIETIES OR 3.69 EA.


    FERRERO ROCHER CHOCOLATES

    FERRERO ROCHER CHOCOLATES

    $5.99 ea.

    200 g OR LINDT LINDOR CHOCOLATE BAGS 150 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugars until fluffy. Add the egg and vanilla, beat until combined.

Sift in the flour, baking soda, baking powder and salt. Mix until dough comes together.

Fold in the chocolate and chill dough for 30 minutes. Preheat the oven to 350°F as the dough chills. Line two baking sheets with parchment paper.

Using a large ice cream scoop shape dough into 12 to 16 rounds and transfer to prepared baking sheets. Bake for 8 to 10 minutes, until the edges are golden brown.

Transfer to a cooling rack and let cool to room temperature. Enjoy!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.