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Chick Pea Salad With Rice https://www.metro.ca/userfiles/image/recipes/pois-chiches-salade-1986.jpg PT10M PT15M PT1H25M
In a bowl, mix oil, honey, lemon juice, cinnamon, salt and pepper together. Set aside.In a salad bowl, mix remaining ingredients together.Mix dressing into salad.Cover and refrigerate 1 hour before serving.
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1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) liquid honey 2 Tbsp. (30 mL) lemon juice 1/2 tsp. (3 mL) ground cinnamon Salt and pepper to taste 594 mL chick peas, drained and rinsed 1 cup (250 mL) cooked white rice 2 green onions, sliced very thin 1 red sweet pepper, diced 1/2 cup (125 mL) raisins 1/2 cup (125 mL) fresh chopped parsley
Chick Pea Salad With Rice

Chick Pea Salad With Rice

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    liquid honey
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    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/2 tsp.
    (3 mL)
    ground cinnamon

  • Salt and pepper to taste
  • 594 mL
    chick peas, drained and rinsed
  • 1 cup
    (250 mL)
    cooked white rice
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    TILDA BASMATI RICE

    TILDA BASMATI RICE

    $13.99 ea.

    4.54 kg SELECTED VARIETIES


  • 2
    green onions, sliced very thin
  • 1
    red sweet pepper, diced
  • 1/2 cup
    (125 mL)
    raisins
  • 1/2 cup
    (125 mL)
    fresh chopped parsley
Imprimer ma sélection

Preparation

In a bowl, mix oil, honey, lemon juice, cinnamon, salt and pepper together. Set aside.

In a salad bowl, mix remaining ingredients together.

Mix dressing into salad.

Cover and refrigerate 1 hour before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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