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Roasted Chick Peas https://www.metro.ca/userfiles/image/recipes/Pois-chiches-rotis-1082.jpg PT15M PT50M PT1H05M
Preheat oven to 400°F (200°C).Dry the rinsed chickpeas with paper towel.In a bowl, combine chickpeas, spices and oil.Pour chickpeas onto a baking sheet lined with aluminum foil.Roast 50 minutes, stirring every 10-15 minutes, until golden and crunchy.
8
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19 oz chickpeas, drained and rinsed 4 Tbsp. (60 mL) cajun spices or curry or dried herbs 3 Tbsp. (45 mL) vegetable oil
Roasted Chick Peas

Roasted Chick Peas

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 19 oz
    chickpeas, drained and rinsed
  • 4 Tbsp.
    (60 mL)
    cajun spices or curry or dried herbs
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  • 3 Tbsp.
    (45 mL)
    vegetable oil
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Preparation

Preheat oven to 400°F (200°C).

Dry the rinsed chickpeas with paper towel.

In a bowl, combine chickpeas, spices and oil.

Pour chickpeas onto a baking sheet lined with aluminum foil.

Roast 50 minutes, stirring every 10-15 minutes, until golden and crunchy.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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