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Roasted Chick Peas https://www.metro.ca/userfiles/image/recipes/Pois-chiches-rotis-1082.jpg PT15M PT50M PT1H05M
Preheat oven to 400°F (200°C). Dry the rinsed chickpeas with paper towel. In a bowl, combine chickpeas, spices and oil. Pour chickpeas onto a baking sheet lined with aluminum foil. Roast 50 minutes, stirring every 10-15 minutes, until golden and crunchy.
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19 oz chickpeas, drained and rinsed 4 Tbsp. (60 mL) cajun spices or curry or dried herbs 3 Tbsp. (45 mL) vegetable oil
Roasted Chick Peas

Roasted Chick Peas

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  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 19 oz
    chickpeas, drained and rinsed
  • 4 Tbsp.
    (60 mL)
    cajun spices or curry or dried herbs
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  • 3 Tbsp.
    (45 mL)
    vegetable oil
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Preparation

Preheat oven to 400°F (200°C).

Dry the rinsed chickpeas with paper towel.

In a bowl, combine chickpeas, spices and oil.

Pour chickpeas onto a baking sheet lined with aluminum foil.

Roast 50 minutes, stirring every 10-15 minutes, until golden and crunchy.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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