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Chicken and Grapefruit Brochettes with Rosemary Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-pamplemousse-7223.jpg PT15M PT13M PT2H52M
Marinade - In an airtight container, combine buttermilk with the rest of the marinade’s ingredients. Thoroughly mix. Add cubed chicken to the marinade, and refrigerate for a minimum of 6 hours and a maximum of 24 hours. Prepare the grapefruit supremes, cutting each one into 2 equal pieces. To make the brochettes, divide the chicken and grapefruit into 8 portions. Start with a chicken cube, and then alternate between pieces of grapefruit supreme and chicken cubes, until the 8 brochettes are ready. Preheat BBQ on high. In the meantime, prepare the rosemary sauce. In a bowl, combine Greek yogourt with the rest of the sauce’s ingredients. Season with salt and stir. Refrigerate until ready to use. When the BBQ is hot, oil the grill very lightly to keep brochettes from sticking. Turn off heat on one side of the BBQ to create indirect heat. Place chicken brochettes on the “off” section of the BBQ, close the cover, and cook on one side for 5 minutes (at about 375°F). Turn brochettes over, close the lid and continue cooking for 8 minutes. Before removing from the BBQ, make sure the chicken is thoroughly cooked. (It should still be very tender.) Remove from BBQ and serve immediately with rosemary sauce.
4
8 wooden skewers previously soaked in water for 1 hour before cooking
Chicken and Grapefruit Brochettes with Rosemary Sauce

Chicken and Grapefruit Brochettes with Rosemary Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:13
COOKING
2:52
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • buttermilk

  • 1 tsp.
    (5 mL)
    dried rosemary
  • 1 Tbsp.
    (15 mL)
    wholegrain mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    bird peppers washed, grains removed, finely chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1x600 g
    boneless chicken breasts diced into 2x2 cm cubes
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    $9.99 /lb

    BONELESS SKINLESS 22.02/kg

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $5.00 ea.

    175 - 200 g, SELECTED VARIETIES mix & match

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    $2.79 /100g

    DELI SLICED, SELECTED VARIETIES 12.66/lb

  • 2
    large red grapefruit peeled, supremes removed
  • Greek yogourt 2% M.F.


    Flyer Deals  (4)
    OLYMPIC KREMA YOGURT

    OLYMPIC KREMA YOGURT

    3 for $10.00

    500 g, SELECTED VARIETIES OR 3.49 EA.

    YOPLAIT WHOLE MILK YOGURT 12 X 100 g or IÖGO YOGURT POUCHES 750 - 975 g

    YOPLAIT WHOLE MILK YOGURT 12 X 100 g or IÖGO YOGURT POUCHES 750 - 975 g

    $4.99 ea.

    SAVE UP TO 50¢
    DANONE YOCRUNCH

    DANONE YOCRUNCH

    $2.79 ea.

    2 X 143 g, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

    SAVE UP TO $2.50. 15 BONUS Reward Miles when you buy 3
    DANONE ACTIVIA YOGURT 12 X 100 g or DANACTIVE DRINKABLE YOGURT 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g or DANACTIVE DRINKABLE YOGURT 8 X 93 ml

    $4.99 ea.

    SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

  • 1 tsp.
    (5 mL)
    fresh rosemary finely chopped
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    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    clover honey
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    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 8
    wooden skewers previously soaked in water for 1 hour before cooking
Imprimer ma sélection

Preparation

Marinade - In an airtight container, combine buttermilk with the rest of the marinade’s ingredients. Thoroughly mix.

Add cubed chicken to the marinade, and refrigerate for a minimum of 6 hours and a maximum of 24 hours.

Prepare the grapefruit supremes, cutting each one into 2 equal pieces.

To make the brochettes, divide the chicken and grapefruit into 8 portions.

Start with a chicken cube, and then alternate between pieces of grapefruit supreme and chicken cubes, until the 8 brochettes are ready.

Preheat BBQ on high.

In the meantime, prepare the rosemary sauce.

In a bowl, combine Greek yogourt with the rest of the sauce’s ingredients.

Season with salt and stir. Refrigerate until ready to use.

When the BBQ is hot, oil the grill very lightly to keep brochettes from sticking.

Turn off heat on one side of the BBQ to create indirect heat.

Place chicken brochettes on the “off” section of the BBQ, close the cover, and cook on one side for 5 minutes (at about 375°F).

Turn brochettes over, close the lid and continue cooking for 8 minutes.

Before removing from the BBQ, make sure the chicken is thoroughly cooked. (It should still be very tender.)

Remove from BBQ and serve immediately with rosemary sauce.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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