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Chicken-Avocado Tortillas https://www.metro.ca/userfiles/image/recipes/tortillas-poulet-avocat-1788.jpg PT20M PT10M PT30M
In a bowl, mix avocados, red pepper, onion, coriander, lime juice, garlic, salt and pepper. Refrigerate. In a skillet, heat oil and cook strips until well browned. Spread avocado mixture on tortillas, place chicken strips and cheese in the centre of each. Roll tortillas and serve with fries and crudités.
4
2 avocados, pitted, peeled and diced 1 red pepper, cut into strips 1/4 cup (60 mL) finely chopped red onion 1/3 cup (80 mL) finely chopped coriander 1 Tbsp. (15 mL) lime juice 2 garlic cloves, minced salt and ground black pepper 1 Tbsp. (15 mL) vegetable oil 1 lb (450 g) fresh chicken breast strips prepared in store 2/3 cup (170 mL) grated orange cheddar 6 tortillas, 8 in. (20 cm) in diameter.
Chicken-Avocado Tortillas

Chicken-Avocado Tortillas

Rate this recipe
10 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    avocados, pitted, peeled and diced
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  • 1
    red pepper, cut into strips
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    PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    finely chopped red onion
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  • 1/3 cup
    (80 mL)
    finely chopped coriander
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 2
    garlic cloves, minced
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  • salt and ground black pepper
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

  • 1 lb
    (450 g)
    fresh chicken breast strips prepared in store
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    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

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    SELECTED VARIETIES 15.17/kg

  • 2/3 cup
    (170 mL)
    grated orange cheddar
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    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

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  • 6
    tortillas, 8 in. (20 cm) in diameter.
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    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

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    SELECTED SIZES SELECTED VARIETIES

    SELECTION 7" TORTILLAS

    SELECTION 7" TORTILLAS

    $2.79 ea.

    340 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix avocados, red pepper, onion, coriander, lime juice, garlic, salt and pepper. Refrigerate.

In a skillet, heat oil and cook strips until well browned.

Spread avocado mixture on tortillas, place chicken strips and cheese in the centre of each. Roll tortillas and serve with fries and crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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