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Grilled Chicken Avocado Wrap with Sweet Potato Fries https://www.metro.ca/userfiles/image/recipes/roule-d-avocat-au-poulet-grille-avec-des-frites-de-patates-douces-10774.jpg PT30M PT20M PT50M
Preheat the oven to 425°F.Cut chicken into strips.Peel and cut sweet potatoes into wedges.Peel and slice the avocado.Dice the tomato.Toss the sweet potatoes in 2/3 of the oil in a bowl with salt and pepper.Transfer to a baking sheet and bake for about 20 minutes, or until desired crispiness, turning half way through.Combine chicken, 1/3 of the oil, spice mix, salt and pepper in a bowl, toss to combine.Grill over medium-high heat a few minutes on each side until golden and cooked through.Spread the sour cream over one side of the tortillas and top with cheese.Then add spinach, chicken, tomatoes and avocado.Wrap tightly and serve wraps with side of sweet potatoes.Source: Missfresh.com
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1 avocado 1/3 cup (80 mL) cheddar 2 Tbsp. (30 mL) sour cream 3 Tbsp. (45 mL) olive oil 1 tsp. (5 mL) paprika 2 sweet potatoes 1 chicken breast 1 tsp. (5 mL) garlic powder 1/2 tomato 2 tortillas 1 cup (250 mL) spinach
Grilled Chicken Avocado Wrap with Sweet Potato Fries

Grilled Chicken Avocado Wrap with Sweet Potato Fries

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2
portions
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    avocado
  • 1/3 cup
    (80 mL)
    cheddar
  • 2 Tbsp.
    (30 mL)
    sour cream
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    paprika
  • 2
    sweet potatoes
  • 1
    chicken breast
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1/2
    tomato
  • 2
    tortillas
  • 1 cup
    (250 mL)
    spinach
Imprimer ma sélection

Preparation

Preheat the oven to 425°F.

Cut chicken into strips.

Peel and cut sweet potatoes into wedges.

Peel and slice the avocado.

Dice the tomato.

Toss the sweet potatoes in 2/3 of the oil in a bowl with salt and pepper.

Transfer to a baking sheet and bake for about 20 minutes, or until desired crispiness, turning half way through.

Combine chicken, 1/3 of the oil, spice mix, salt and pepper in a bowl, toss to combine.

Grill over medium-high heat a few minutes on each side until golden and cooked through.

Spread the sour cream over one side of the tortillas and top with cheese.

Then add spinach, chicken, tomatoes and avocado.

Wrap tightly and serve wraps with side of sweet potatoes.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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