Preheat the barbecue to medium.
Brush a sheet of parchment and the chicken breasts with butter.
Add tomatoes, onion, mushrooms, chicken concentrate, rosemary.
Close the papillote and put on a sheet of aluminium foil; cook 10 to 15 minutes.
Let stand 2 minutes before opening.
Preheat the oven to 375°F (180°C).
Put the chicken breasts and the rest of the ingredients on a sheet of aluminium foil.
Close the papillote and put in an oven dish.
Cook 15 to 20 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.