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Chicken Breasts in papillote https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-en-papillote-254.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Brush a sheet of parchment and the chicken breasts with butter. Add tomatoes, onion, mushrooms, chicken concentrate, rosemary. Close the papillote and put on a sheet of aluminium foil; cook 10 to 15 minutes. Let stand 2 minutes before opening. To oven-cook Preheat the oven to 375°F (180°C). Put the chicken breasts and the rest of the ingredients on a sheet of aluminium foil. Close the papillote and put in an oven dish. Cook 15 to 20 minutes.
4
2 Tbsp. (30 mL) butter 4 boneless chicken breasts 4 tomatoes 4 white onion 8 mushrooms, minced 2 Tbsp. (30 mL) chicken concentrate 4 rosemary
Chicken Breasts in papillote

Chicken Breasts in papillote

Rate this recipe
11 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 4
    boneless chicken breasts
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  • 4
    tomatoes
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  • 4
    white onion
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  • 8
    mushrooms, minced
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  • 2 Tbsp.
    (30 mL)
    chicken concentrate
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  • 4
    rosemary
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Brush a sheet of parchment and the chicken breasts with butter.

Add tomatoes, onion, mushrooms, chicken concentrate, rosemary.

Close the papillote and put on a sheet of aluminium foil; cook 10 to 15 minutes.

Let stand 2 minutes before opening.

To oven-cook

Preheat the oven to 375°F (180°C).

Put the chicken breasts and the rest of the ingredients on a sheet of aluminium foil.

Close the papillote and put in an oven dish.

Cook 15 to 20 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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