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Chicken Breasts Stuffed with Ham https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-1692.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Cut each chicken breast in two halfway through the thickness. Place each chicken breast on an oiled sheet of aluminum foil. Flatten the chicken breasts with a rolling pin. Place a slice of ham, some Parmesan cheese and seasonings inside the chicken. Brush with oil. Seal the aluminum foil en papillote, grill for 10 to 15 minutes.
4
4 chicken breasts, skin removed 3 Tbsp. (45 mL) olive oil 4 thin slices ham 1/4 cup (60 mL) freshly grated Parmesan cheese 1 Tbsp. (15 mL) fresh tarragon 1 tsp. (5 mL) paprika
Chicken Breasts Stuffed with Ham

Chicken Breasts Stuffed with Ham

Rate this recipe
7 Votes
  • Gluten-free
4
Chicken Breasts Stuffed with Ham
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken breasts, skin removed
    You might like:

    Flyer Deals  (2)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/KG

    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS AND SKINLESS SELECTED VARIETIES 13.21/kg

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 4
    thin slices ham
    You might like:

    Flyer Deals  (2)
    SAN DANIELE MORTADELLA OR MASTRO PROSCIUTTO COTTO

    SAN DANIELE MORTADELLA OR MASTRO PROSCIUTTO COTTO

    $1.79 /100 g

    DELI SLICED SELECTED VARIETIES 8.12/lb

    PILLER'S SIMPLY FREE SHAVED DELI MEATS

    PILLER'S SIMPLY FREE SHAVED DELI MEATS

    $5.49 ea.

    175 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    freshly grated Parmesan cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00/100 g
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $3.49 /100 g

    DELI CUT, 15.83/lb

  • 1 Tbsp.
    (15 mL)
    fresh tarragon
  • 1 tsp.
    (5 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cut each chicken breast in two halfway through the thickness.

Place each chicken breast on an oiled sheet of aluminum foil.

Flatten the chicken breasts with a rolling pin.

Place a slice of ham, some Parmesan cheese and seasonings inside

the chicken.

Brush with oil.

Seal the aluminum foil en papillote, grill for 10 to 15 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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