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Chicken Breasts Stuffed with Ham https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-1692.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Cut each chicken breast in two halfway through the thickness. Place each chicken breast on an oiled sheet of aluminum foil. Flatten the chicken breasts with a rolling pin. Place a slice of ham, some Parmesan cheese and seasonings inside the chicken. Brush with oil. Seal the aluminum foil en papillote, grill for 10 to 15 minutes.
4
4 chicken breasts, skin removed 3 Tbsp. (45 mL) olive oil 4 thin slices ham 1/4 cup (60 mL) freshly grated Parmesan cheese 1 Tbsp. (15 mL) fresh tarragon 1 tsp. (5 mL) paprika
Chicken Breasts Stuffed with Ham

Chicken Breasts Stuffed with Ham

Rate this recipe
7 Votes
  • Gluten-free
4
Chicken Breasts Stuffed with Ham
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken breasts, skin removed
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 4
    thin slices ham
    You might like:

    Flyer Deals  (3)
    SAVE UP TO 69¢
    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 200 g SELECTED VARIETIES

    COOK'S HAM STEAK

    COOK'S HAM STEAK

    $3.99 /lb

    8.80/kg

    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO, ROSEMARY OR TUSCANY HAM OR PROSCIUTTO COTTO

    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO, ROSEMARY OR TUSCANY HAM OR PROSCIUTTO COTTO

    $1.89 /100 g

    DELI SLICED, SELECTED VARIETIES 8.57/lb

  • 1/4 cup
    (60 mL)
    freshly grated Parmesan cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00/100 G
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $3.49 /100 g

    DELI CUT, 15.83/lb

  • 1 Tbsp.
    (15 mL)
    fresh tarragon
  • 1 tsp.
    (5 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cut each chicken breast in two halfway through the thickness.

Place each chicken breast on an oiled sheet of aluminum foil.

Flatten the chicken breasts with a rolling pin.

Place a slice of ham, some Parmesan cheese and seasonings inside

the chicken.

Brush with oil.

Seal the aluminum foil en papillote, grill for 10 to 15 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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