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Vegetable-Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/blancs-poulet-farcis-legumes-2250.jpg PT20M PT20M PT40M
Preheat barbecue to medium. Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside. In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper) Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.
4
4 x 6 oz (4 x 180 g) boneless chicken breasts 12 prosciutto 4 provolone cheese 2 limes,juice and zest, grated 1 cup (250 mL) julienned leeks (white part only) 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) thinly sliced mushrooms 1 cup (250 mL) julienned zucchini 1/2 cup (125 mL) red pepper strips 16 green olives, sliced thin 1/3 cup (80 mL) grated emmenthal cheese salt pepper sufficient quantity, Dijon mustard
Vegetable-Stuffed Chicken Breasts

Vegetable-Stuffed Chicken Breasts

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 6 oz
    (4 x 180 g)
    boneless chicken breasts
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    MAPLE LODGE FRESH CHICKEN BREAST

    MAPLE LODGE FRESH CHICKEN BREAST

    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 12
    prosciutto
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    SAVE UP TO $3.98 ON 2
    MARC ANGELO ITALIAN SLICED DELI MEAT

    MARC ANGELO ITALIAN SLICED DELI MEAT

    2 for $10.00

    100 - 125 g SELECTED VARIETIES

  • 4
    provolone cheese
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    TRE STELLE PROVOLONE CHEESE

    TRE STELLE PROVOLONE CHEESE

    $2.49 /100g 11.29/lb

    DELI SLICED SELECTED VARIETIES 11.29/lb

  • 2
    limes,juice and zest, grated
  • 1 cup
    (250 mL)
    julienned leeks (white part only)
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    thinly sliced mushrooms
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    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    julienned zucchini
  • 1/2 cup
    (125 mL)
    red pepper strips
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    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 16
    green olives, sliced thin
  • 1/3 cup
    (80 mL)
    grated emmenthal cheese

  • salt

  • pepper

  • sufficient quantity, Dijon mustard
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside.

In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper)

Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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