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Vegetable-Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/blancs-poulet-farcis-legumes-2250.jpg PT20M PT20M PT40M
Preheat barbecue to medium. Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside. In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper) Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.
4
4 x 6 oz (4 x 180 g) boneless chicken breasts 12 prosciutto 4 provolone cheese 2 limes,juice and zest, grated 1 cup (250 mL) julienned leeks (white part only) 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) thinly sliced mushrooms 1 cup (250 mL) julienned zucchini 1/2 cup (125 mL) red pepper strips 16 green olives, sliced thin 1/3 cup (80 mL) grated emmenthal cheese salt pepper sufficient quantity, Dijon mustard
Vegetable-Stuffed Chicken Breasts

Vegetable-Stuffed Chicken Breasts

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 6 oz
    (4 x 180 g)
    boneless chicken breasts
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    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 12
    prosciutto
  • 4
    provolone cheese
  • 2
    limes,juice and zest, grated
  • 1 cup
    (250 mL)
    julienned leeks (white part only)
  • 1 Tbsp.
    (15 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    thinly sliced mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    $2.99 ea.

    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    julienned zucchini
  • 1/2 cup
    (125 mL)
    red pepper strips
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 16
    green olives, sliced thin
  • 1/3 cup
    (80 mL)
    grated emmenthal cheese
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    SWISS EMMENTHALER CHEESE

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    $3.69 /100 g

    DELI CUT, 16.74/lb


  • salt

  • pepper

  • sufficient quantity, Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside.

In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper)

Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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