Preheat barbecue to medium.
Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside.
In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper)
Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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