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Vegetable-Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/blancs-poulet-farcis-legumes-2250.jpg PT20M PT20M PT40M
Preheat barbecue to medium. Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside. In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper) Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.
4
4 x 6 oz (4 x 180 g) boneless chicken breasts 12 prosciutto 4 provolone cheese 2 limes,juice and zest, grated 1 cup (250 mL) julienned leeks (white part only) 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) thinly sliced mushrooms 1 cup (250 mL) julienned zucchini 1/2 cup (125 mL) red pepper strips 16 green olives, sliced thin 1/3 cup (80 mL) grated emmenthal cheese salt pepper sufficient quantity, Dijon mustard
Vegetable-Stuffed Chicken Breasts

Vegetable-Stuffed Chicken Breasts

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 6 oz
    (4 x 180 g)
    boneless chicken breasts
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    MAPLE LODGE FRESH CHICKEN BREAST BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL

    MAPLE LODGE FRESH CHICKEN BREAST BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL

    $6.99 /lb

    15.41/kg

  • 12
    prosciutto
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    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    $6.99 ea.

    SELECTED VARIETIES

  • 4
    provolone cheese
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    PROVOLONE CHEESE

    PROVOLONE CHEESE

    $8.99 /lb

    REGULAR OR LIGHT DELI SLICED 1.98/100 g

  • 2
    limes,juice and zest, grated
  • 1 cup
    (250 mL)
    julienned leeks (white part only)
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    thinly sliced mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    julienned zucchini
  • 1/2 cup
    (125 mL)
    red pepper strips
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 16
    green olives, sliced thin
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    Flyer Deal  (1)
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    $0.99 ea.

    375 ml SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    grated emmenthal cheese

  • salt
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES


  • pepper

  • sufficient quantity, Dijon mustard
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut pockets into chicken breasts. Sprinkle with lime juice. Set aside.

In a bowl, mix leaks and 15ml of oil, mushrooms, zucchini, peppers, lime zest, olives and cheese. Season (with Salt and Pepper)

Put stuffing inside chicken breast, baste exterior with mustard, roll 3 slices of prosciutto around chicken. Close up using toothpicks - cook on BBQ for 10 min each side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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