In a frying pan, melt butter and cook shallot. Add strawberries and cook 2 to 3 minutes.
Add port while scraping pan with a wooden spatula, then cook until almost all the liquid has evaporated. Salt and pepper to taste. Let mixture cool.
Preheat barbecue to medium.
Stuff each chicken breast with a slice of cheese and a quarter of the strawberry mixture. Secure with toothpicks.
Barbecue for 10 to 12 minutes on each side or until chicken is no longer pink inside. Serve with a salad or grilled vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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