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Mediterranean Chicken Breasts https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-mediterraneenne-3865.jpg PT15M PT20M PT35M
Preheat barbecue to medium.In a glass bowl, mix all the stuffing ingredients. Set aside.Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.Spread stuffing in the centre of each breast. Fold and close with toothpicks.Oil and place stuffed chicken breasts on very hot barbecue grill.Cook 6 to 8 minutes each side. Serve.
4
4 6 5 2
stuffing 4 oiled dried Tomato, minced 3/4 cup (190 mL) marinated mushroom, thinly sliced 1 small eggplant, cut in julienne 2 tsp. (10 mL) fresh basil, chopped 1 Tbsp. (15 mL) liquid honey 1/2 cup (125 mL) provolone cheese, grated Salt and pepper to taste 2 Tbsp. (30 mL) canola oil 4x4 to 5 oz (4x115 to 150 g) fresh boneless chicken breast
Mediterranean Chicken Breasts

Mediterranean Chicken Breasts

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • stuffing
  • 4
    oiled dried Tomato, minced
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.


  • 3/4 cup
    (190 mL)
    marinated mushroom, thinly sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1
    small eggplant, cut in julienne
  • 2 tsp.
    (10 mL)
    fresh basil, chopped
    You might like:

    Flyer Deal  (1)
    FRESH BASIL HERB

    FRESH BASIL HERB

    $3.99 ea.

    100 g PRODUCT OF MEXICO


  • 1 Tbsp.
    (15 mL)
    liquid honey
  • 1/2 cup
    (125 mL)
    provolone cheese, grated

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 4x4 to 5 oz
    (4x115 to 150 g)
    fresh boneless chicken breast
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a glass bowl, mix all the stuffing ingredients. Set aside.

Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.

Spread stuffing in the centre of each breast. Fold and close with toothpicks.

Oil and place stuffed chicken breasts on very hot barbecue grill.

Cook 6 to 8 minutes each side. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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