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Herb-Rubbed Citrus Chicken Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-citron-herbes-7174.jpg PT05M PT08M PT43M
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes. Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
4
1 1/4 lbs (625 g) 4 boneless, skinless chicken breast halves 1 Knorr® chicken broth cubes, crumbled 1 tsp. (5 mL) dried oregano crushed 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) apple cider vinegar 2 cloves garlic, smashed 2 Tbsp. (30 mL) olive oil divided
Herb-Rubbed Citrus Chicken Breasts

Herb-Rubbed Citrus Chicken Breasts

Rate this recipe
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4
servings
0:05
Preparation
0:08
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lbs
    (625 g)
    4 boneless, skinless chicken breast halves
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    200 g

  • 1
    Knorr® chicken broth cubes, crumbled
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    dried oregano crushed
  • 1/2 cup
    (125 mL)
    orange juice
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    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    $3.99 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    apple cider vinegar
  • 2
    cloves garlic, smashed
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    olive oil divided
Imprimer ma sélection

Preparation

Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano.

Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.

Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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