Preheat oven to 175°C (350°F).
Brown chicken breasts in oil. Set aside.
In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.
Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.
Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.
Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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