Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Chicken Breasts with Mini-Potatoes and Red Ale https://www.metro.ca/userfiles/image/recipes/supreme-volaille-pommes-terre grelots-biere-rousse-6802.jpg PT30M PT1H00M PT1H30M
Preheat oven to 175°C (350°F). Brown chicken breasts in oil. Set aside. In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes. Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves. Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts. Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.
4
0 0 0 0
8 boneless, skinless chicken breasts 1 Tbsp. (15 mL) olive oil 2 oz (50 g) dry shallots, chopped 1/2 lb (225 g) mushrooms, quartered 341 ml Red ale belle gueule or another brand 1 cup (250 mL) tomatoes, cubed 1/2 cups (125 mL) demi-glace (or brown sauce) Salt and freshly ground pepper, to taste 1/2 tsp. (2 mL) tarragon leaves 3/4 lb (20 g) mini-potatoes
Chicken Breasts with Mini-Potatoes and Red Ale

Chicken Breasts with Mini-Potatoes and Red Ale

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    boneless, skinless chicken breasts
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 oz
    (50 g)
    dry shallots, chopped
  • 1/2 lb
    (225 g)
    mushrooms, quartered
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 341 ml
    Red ale belle gueule or another brand
  • 1 cup
    (250 mL)
    tomatoes, cubed
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 1/2 cups
    (125 mL)
    demi-glace (or brown sauce)
    You might like:

    Flyer Deals  (2)
    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.99 ea.

    354 ml SELECTED VARIETIES



  • Salt and freshly ground pepper, to taste
  • 1/2 tsp.
    (2 mL)
    tarragon leaves
  • 3/4 lb
    (20 g)
    mini-potatoes
    You might like:

    Flyer Deals  (3)
    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


Imprimer ma sélection

Preparation

Preheat oven to 175°C (350°F).

Brown chicken breasts in oil. Set aside.

In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.

Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.

Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.

Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.