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Chicken Breasts with Mini-Potatoes and Red Ale https://www.metro.ca/userfiles/image/recipes/supreme-volaille-pommes-terre grelots-biere-rousse-6802.jpg PT30M PT1H00M PT1H30M
Preheat oven to 175°C (350°F).Brown chicken breasts in oil. Set aside.In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.
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8 boneless, skinless chicken breast 1 Tbsp. (15 mL) olive oil 2 oz (50 g) dry shallots, chopped 1/2 lb (225 g) mushrooms, quartered 341 ml Red ale belle gueule or another brand 1 cup (250 mL) Tomato, cubed 1/2 cups (125 mL) demi-glace (or brown sauce) Salt and freshly ground pepper, to taste 1/2 tsp. (2 mL) tarragon leaves 3/4 lb (20 g) mini-potatoes
Chicken Breasts with Mini-Potatoes and Red Ale

Chicken Breasts with Mini-Potatoes and Red Ale

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  • Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    boneless, skinless chicken breast
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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 oz
    (50 g)
    dry shallots, chopped
  • 1/2 lb
    (225 g)
    mushrooms, quartered
    You might like:

    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 341 ml
    Red ale belle gueule or another brand
  • 1 cup
    (250 mL)
    Tomato, cubed
    You might like:

    Flyer Deals  (3)
    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 1/2 cups
    (125 mL)
    demi-glace (or brown sauce)

  • Salt and freshly ground pepper, to taste
  • 1/2 tsp.
    (2 mL)
    tarragon leaves
  • 3/4 lb
    (20 g)
    mini-potatoes
    You might like:

    Flyer Deal  (1)
    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 175°C (350°F).

Brown chicken breasts in oil. Set aside.

In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.

Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.

Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.

Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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