Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Penne with Salmon, Herbs and Garlic https://www.metro.ca/userfiles/image/recipes/penne-saumon-sauce-herbes-ail-3665.jpg PT15M PT20M PT35M
Cut salmon into 1-inch (2.5 cm) chunks. In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot. Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted. Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp. Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
4
1 lb (454 g) fresh salmon fillet, skinless 12 oz (375 g) penne or other short pasta 1 1/2 cups (375 mL) 35% whipping cream 8 oz (225 g) herb and garlic-flavoured canadian cream cheese (light or regular) 2 cups (500 mL) chopped green beans 2 Tbsp. (30 mL) chopped fresh dill, basil or tarragon To taste Salt and pepper
Penne with Salmon, Herbs and Garlic

Penne with Salmon, Herbs and Garlic

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fresh salmon fillet, skinless
  • 12 oz
    (375 g)
    penne or other short pasta
  • 1 1/2 cups
    (375 mL)
    35% whipping cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

  • 8 oz
    (225 g)
    herb and garlic-flavoured canadian cream cheese (light or regular)
  • 2 cups
    (500 mL)
    chopped green beans
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill, basil or tarragon

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Cut salmon into 1-inch (2.5 cm) chunks.

In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.

Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.

Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.

Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.