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Penne with Salmon, Herbs and Garlic https://www.metro.ca/userfiles/image/recipes/penne-saumon-sauce-herbes-ail-3665.jpg PT15M PT20M PT35M
Cut salmon into 1-inch (2.5 cm) chunks. In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot. Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted. Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp. Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
4
1 lb (454 g) fresh salmon fillet, skinless 12 oz (375 g) penne or other short pasta 1 1/2 cups (375 mL) 35% whipping cream 8 oz (225 g) herb and garlic-flavoured canadian cream cheese (light or regular) 2 cups (500 mL) chopped green beans 2 Tbsp. (30 mL) chopped fresh dill, basil or tarragon To taste Salt and pepper
Penne with Salmon, Herbs and Garlic

Penne with Salmon, Herbs and Garlic

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fresh salmon fillet, skinless
    You might like:

    Flyer Deals  (4)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

    $8.99 ea.

    CITRUS PEPPER FROZEN, 566 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

  • 12 oz
    (375 g)
    penne or other short pasta
  • 1 1/2 cups
    (375 mL)
    35% whipping cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 8 oz
    (225 g)
    herb and garlic-flavoured canadian cream cheese (light or regular)
    You might like:

    Flyer Deals  (2)
    SAVE $3.58 ON 2
    Boursin Cheese

    Boursin Cheese

    2 for $10.00

    125 - 150 g SELECTED VARIETIES

    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

  • 2 cups
    (500 mL)
    chopped green beans
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill, basil or tarragon

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Cut salmon into 1-inch (2.5 cm) chunks.

In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.

Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.

Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.

Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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