Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Penne with Salmon, Herbs and Garlic https://www.metro.ca/userfiles/image/recipes/penne-saumon-sauce-herbes-ail-3665.jpg PT15M PT20M PT35M
Cut salmon into 1-inch (2.5 cm) chunks.In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
4
3 3 4 2
1 lb (454 g) fresh salmon fillet, skinless 12 oz (375 g) penne or other short pasta 1 1/2 cups (375 mL) 35% whipping cream 8 oz (225 g) herb and garlic-flavoured canadian cream cheese (light or regular) 2 cups (500 mL) chopped green beans 2 Tbsp. (30 mL) chopped fresh dill, basil or tarragon To taste Salt and pepper
Penne with Salmon, Herbs and Garlic

Penne with Salmon, Herbs and Garlic

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh salmon fillet, skinless
    You might like:

    Flyer Deals  (3)
    DOM INTERNATIONAL ATLANTIC SMOKED SALMON, GRAVLAX SALMON OR COHO SALMON

    DOM INTERNATIONAL ATLANTIC SMOKED SALMON, GRAVLAX SALMON OR COHO SALMON

    $10.99 ea.

    FROZEN, 200 g


    ATLANTIC SALMON SIDES

    ATLANTIC SALMON SIDES

    $6.99 /lb

    FROZEN, 1.55/100 g


    NORWEGIAN FJORD RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    NORWEGIAN FJORD RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    $7.99 ea.

    FROZEN, 300 g


  • 12 oz
    (375 g)
    penne or other short pasta
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    KRAFT MACARONI PASTA SALAD MIX

    KRAFT MACARONI PASTA SALAD MIX

    2 for $4.00

    200 g OR 2.39 EA.

    5 AIR MILES® Bonus Miles when buying 2


  • 1 1/2 cups
    (375 mL)
    35% whipping cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    LACTANTIA CREAM

    LACTANTIA CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


  • 8 oz
    (225 g)
    herb and garlic-flavoured canadian cream cheese (light or regular)
  • 2 cups
    (500 mL)
    chopped green beans
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill, basil or tarragon

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Cut salmon into 1-inch (2.5 cm) chunks.

In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.

Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.

Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.

Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.