Cut salmon into 1-inch (2.5 cm) chunks.
In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.
Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.
Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.
Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
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