Cut salmon into 1-inch (2.5 cm) chunks.
In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.
Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.
Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.
Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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