Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fettuccine Alfredo Paella
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-paella-6306.jpg
PT20M
PT20M
PT40M
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.In a separate bowl add half the oil and the strips of chicken and slightly toss.Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.Remove from sheet and set aside.On the same sheet add remaining oil and place shrimp and bake for 15 minutes.In a separate pot bring water to a boil as per pasta package instructions.Put sauce to heat as per instructions.In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.Coat with sauce and sprinkle with cilantro.
3
O Sole Mio
5
1
5
5
1 medium red or green pepper
2 clove garlic
1 Tbsp. (15 mL) fresh cilantro
2 Tbsp. (30 mL) olive oil
1/2 chicken breast
1/2 lb (225 g) shrimp peeled and deveined
1 pkg fettuccine omega 3 o'sole mio
400 mL o'sole mio vivi bene alfredo sauce
Fettuccine Alfredo Paella
3
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1
medium red or green pepper
-
2
clove garlicYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
1 Tbsp.
(15 mL)fresh cilantro
-
2 Tbsp.
(30 mL)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1/2
chicken breast
-
1/2 lb
(225 g)shrimp peeled and deveined
-
1 pkg
fettuccine omega 3 o'sole mio
-
400 mL
o'sole mio vivi bene alfredo sauceYou might like:
![]()
Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
Preparation
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.
In a separate bowl add half the oil and the strips of chicken and slightly toss.
Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.
Remove from sheet and set aside.
On the same sheet add remaining oil and place shrimp and bake for 15 minutes.
In a separate pot bring water to a boil as per pasta package instructions.
Put sauce to heat as per instructions.
In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.
Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.
Coat with sauce and sprinkle with cilantro.
Source :
O Sole Mio
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
