Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fettuccine Alfredo Paella https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-paella-6306.jpg PT20M PT20M PT40M
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.In a separate bowl add half the oil and the strips of chicken and slightly toss.Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.Remove from sheet and set aside.On the same sheet add remaining oil and place shrimp and bake for 15 minutes.In a separate pot bring water to a boil as per pasta package instructions.Put sauce to heat as per instructions.In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.Coat with sauce and sprinkle with cilantro.
3
5 1 5 5
1 medium red or green pepper 2 clove garlic 1 Tbsp. (15 mL) fresh cilantro 2 Tbsp. (30 mL) olive oil 1/2 chicken breast 1/2 lb (225 g) shrimp peeled and deveined 1 pkg fettuccine omega 3 o'sole mio 400 mL o'sole mio vivi bene alfredo sauce
Fettuccine Alfredo Paella

Fettuccine Alfredo Paella

Rate this recipe
1 Vote
3
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    medium red or green pepper
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 2
    clove garlic
  • 1 Tbsp.
    (15 mL)
    fresh cilantro
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2
    chicken breast
    You might like:

    Flyer Deals  (2)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    shrimp peeled and deveined
  • 1 pkg
    fettuccine omega 3 o'sole mio
  • 400 mL
    o'sole mio vivi bene alfredo sauce
    You might like:

    Flyer Deal  (1)
    SHARWOOD'S SAUCE

    SHARWOOD'S SAUCE

    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.

In a separate bowl add half the oil and the strips of chicken and slightly toss.

Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.

Remove from sheet and set aside.

On the same sheet add remaining oil and place shrimp and bake for 15 minutes.

In a separate pot bring water to a boil as per pasta package instructions.

Put sauce to heat as per instructions.

In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.

Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.

Coat with sauce and sprinkle with cilantro.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.