454 g PRODUCT OF ONTARIO
$1.99 /lb or each
3 un. PRODUCT OF ONTARIO
750 ml - 1 L SELECTED VARIETIES
BONELESS SKINLESS SELECTED VARIETIES 13.21/kg
BONELESS SKINLESS SELECTED VARIETIES 15.41/kg
BONELESS SKINLESS 13.21/kg
$2.99 /100 g
DELI SLICED, 13.56/lb
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.
In a separate bowl add half the oil and the strips of chicken and slightly toss.
Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.
Remove from sheet and set aside.
On the same sheet add remaining oil and place shrimp and bake for 15 minutes.
In a separate pot bring water to a boil as per pasta package instructions.
Put sauce to heat as per instructions.
In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.
Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.
Coat with sauce and sprinkle with cilantro.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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