Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Fettuccine Alfredo Paella https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-paella-6306.jpg PT20M PT20M PT40M
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.In a separate bowl add half the oil and the strips of chicken and slightly toss.Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.Remove from sheet and set aside.On the same sheet add remaining oil and place shrimp and bake for 15 minutes.In a separate pot bring water to a boil as per pasta package instructions.Put sauce to heat as per instructions.In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.Coat with sauce and sprinkle with cilantro.
3
5 1 5 5
1 medium red or green pepper 2 clove garlic 1 Tbsp. (15 mL) fresh cilantro 2 Tbsp. (30 mL) olive oil 1/2 chicken breast 1/2 lb (225 g) shrimp peeled and deveined 1 pkg fettuccine omega 3 o'sole mio 400 mL o'sole mio vivi bene alfredo sauce
Fettuccine Alfredo Paella

Fettuccine Alfredo Paella

Rate this recipe
1 Vote
3
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    medium red or green pepper
  • 2
    clove garlic
  • 1 Tbsp.
    (15 mL)
    fresh cilantro
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1/2
    chicken breast
  • 1/2 lb
    (225 g)
    shrimp peeled and deveined
    You might like:

    Flyer Deals  (2)
    10 BONUS Reward Miles when you buy 2
    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    $6.99 ea.

    FROZEN 340 g

    10 AIR MILES® Bonus Miles when buying 2


    COOKED OR RAW SHRIMP

    COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 1 pkg
    fettuccine omega 3 o'sole mio
    You might like:

    Flyer Deals  (3)
    5 BONUS Reward Miles when you buy 3
    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES or $1.99 ea.

    5 AIR MILES® Bonus Miles when buying 3


    SAVE $1.00
    GIGI PANTANELLA PASTA

    GIGI PANTANELLA PASTA

    $2.99 ea.

    400 - 500 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    3 for $5.00

    410 g SELECTED VARIETIES OR 1.99 EA.


  • 400 mL
    o'sole mio vivi bene alfredo sauce
    You might like:

    Flyer Deal  (1)
    SAVE $1.58 ON 2
    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


Imprimer ma sélection

Preparation

On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.

In a separate bowl add half the oil and the strips of chicken and slightly toss.

Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.

Remove from sheet and set aside.

On the same sheet add remaining oil and place shrimp and bake for 15 minutes.

In a separate pot bring water to a boil as per pasta package instructions.

Put sauce to heat as per instructions.

In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.

Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.

Coat with sauce and sprinkle with cilantro.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.