On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.
In a separate bowl add half the oil and the strips of chicken and slightly toss.
Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.
Remove from sheet and set aside.
On the same sheet add remaining oil and place shrimp and bake for 15 minutes.
In a separate pot bring water to a boil as per pasta package instructions.
Put sauce to heat as per instructions.
In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.
Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.
Coat with sauce and sprinkle with cilantro.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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