Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fettuccine Alfredo Paella https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-paella-6306.jpg PT20M PT20M PT40M
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately. In a separate bowl add half the oil and the strips of chicken and slightly toss. Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes. Remove from sheet and set aside. On the same sheet add remaining oil and place shrimp and bake for 15 minutes. In a separate pot bring water to a boil as per pasta package instructions. Put sauce to heat as per instructions. In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix. Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture. Coat with sauce and sprinkle with cilantro.
3
1 medium red or green pepper 2 cloves garlic 1 Tbsp. (15 mL) fresh cilantro 2 Tbsp. (30 mL) olive oil 1/2 chicken breast 1/2 lb (225 g) shrimp peeled and deveined 1 pkg fettuccine omega 3 o'sole mio 400 mL o'sole mio vivi bene alfredo sauce
Fettuccine Alfredo Paella

Fettuccine Alfredo Paella

Rate this recipe
1 Vote
3
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium red or green pepper
    You might like:

    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 2
    cloves garlic
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    fresh cilantro
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1/2
    chicken breast
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/2 lb
    (225 g)
    shrimp peeled and deveined
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 1 pkg
    fettuccine omega 3 o'sole mio
  • 400 mL
    o'sole mio vivi bene alfredo sauce
Imprimer ma sélection

Preparation

On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.

In a separate bowl add half the oil and the strips of chicken and slightly toss.

Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.

Remove from sheet and set aside.

On the same sheet add remaining oil and place shrimp and bake for 15 minutes.

In a separate pot bring water to a boil as per pasta package instructions.

Put sauce to heat as per instructions.

In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.

Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.

Coat with sauce and sprinkle with cilantro.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.