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Fettuccine Alfredo Paella https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-paella-6306.jpg PT20M PT20M PT40M
On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately. In a separate bowl add half the oil and the strips of chicken and slightly toss. Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes. Remove from sheet and set aside. On the same sheet add remaining oil and place shrimp and bake for 15 minutes. In a separate pot bring water to a boil as per pasta package instructions. Put sauce to heat as per instructions. In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix. Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture. Coat with sauce and sprinkle with cilantro.
3
1 medium red or green pepper 2 cloves garlic 1 Tbsp. (15 mL) fresh cilantro 2 Tbsp. (30 mL) olive oil 1/2 chicken breast 1/2 lb (225 g) shrimp peeled and deveined 1 pkg fettuccine omega 3 o'sole mio 400 mL o'sole mio vivi bene alfredo sauce
Fettuccine Alfredo Paella

Fettuccine Alfredo Paella

Rate this recipe
1 Vote
3
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium red or green pepper
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    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2
    cloves garlic
  • 1 Tbsp.
    (15 mL)
    fresh cilantro
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2
    chicken breast
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    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

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    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 1/2 lb
    (225 g)
    shrimp peeled and deveined
  • 1 pkg
    fettuccine omega 3 o'sole mio
  • 400 mL
    o'sole mio vivi bene alfredo sauce
Imprimer ma sélection

Preparation

On a clean cutting board slice peppers in 1/2 inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.

In a separate bowl add half the oil and the strips of chicken and slightly toss.

Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.

Remove from sheet and set aside.

On the same sheet add remaining oil and place shrimp and bake for 15 minutes.

In a separate pot bring water to a boil as per pasta package instructions.

Put sauce to heat as per instructions.

In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.

Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.

Coat with sauce and sprinkle with cilantro.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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