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Chicken Brochettes with Maple Cream https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-creme-erable-4023.jpg PT10M PT15M PT2H25M
In a large bowl, mix marinade ingredients together.Add chicken and refrigerate for about 2 hours.Remove chicken from marinade and thread onto skewers.Preheat barbecue to medium.Grill brochettes 5-7 minutes per side or until the juices run clear.Maple cream:In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened.Stir in maple syrup and nuts.Remove from heat.In a bowl, toss the peaches with half of maple cream.Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.
4
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marinade 1 tsp. (5 mL) fresh squeezed lemon juice 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) hoisin sauce 1 garlic clove 1 lb (450 g) chicken thighs boneless, cubed 1/3 cup (80 mL) whipping cream 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) whole nuts (walnuts, pecans or other) 2 apples 2 ripe pears (bosc or anjou), cored and diced 1 cup (250 mL) whole strawberries
Chicken Brochettes with Maple Cream

Chicken Brochettes with Maple Cream

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade
  • 1 tsp.
    (5 mL)
    fresh squeezed lemon juice
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1
    garlic clove
  • 1 lb
    (450 g)
    chicken thighs boneless, cubed
  • 1/3 cup
    (80 mL)
    whipping cream
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    whole nuts (walnuts, pecans or other)
  • 2
    apples
  • 2
    ripe pears (bosc or anjou), cored and diced
  • 1 cup
    (250 mL)
    whole strawberries
Imprimer ma sélection

Preparation

In a large bowl, mix marinade ingredients together.

Add chicken and refrigerate for about 2 hours.

Remove chicken from marinade and thread onto skewers.

Preheat barbecue to medium.

Grill brochettes 5-7 minutes per side or until the juices run clear.

Maple cream:

In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened.

Stir in maple syrup and nuts.

Remove from heat.

In a bowl, toss the peaches with half of maple cream.

Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.

Source : Le Poulet du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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