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Chicken Brochettes with Maple Cream https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-creme-erable-4023.jpg PT10M PT15M PT2H25M
In a large bowl, mix marinade ingredients together. Add chicken and refrigerate for about 2 hours. Remove chicken from marinade and thread onto skewers. Preheat barbecue to medium. Grill brochettes 5-7 minutes per side or until the juices run clear. Maple cream: In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened. Stir in maple syrup and nuts. Remove from heat. In a bowl, toss the peaches with half of maple cream. Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.
4
1 tsp. (5 mL) fresh squeezed lemon juice 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) hoisin sauce 1 garlic clove 1 lb (450 g) chicken thighs boneless, cubed 1/3 cup (80 mL) whipping cream 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) whole nuts (walnuts, pecans or other) 2 apples 2 ripe pears (bosc or anjou), cored and diced 1 cup (250 mL) whole strawberries
Chicken Brochettes with Maple Cream

Chicken Brochettes with Maple Cream

Rate this recipe
7 Votes
  • Gluten-free
4
Chicken Brochettes with Maple Cream
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    fresh squeezed lemon juice
  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1
    garlic clove
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 lb
    (450 g)
    chicken thighs boneless, cubed
    You might like:

    Flyer Deals  (2)
    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    $5.49 /lb

    SELECTED VARIETIES 12.10/kg

    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.49 /lb

    BONELESS SKINLESS SELECTED VARIETIES 12.10/kg

  • 1/3 cup
    (80 mL)
    whipping cream
  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    whole nuts (walnuts, pecans or other)
    You might like:

    Flyer Deal  (1)
    SELECTION WALNUTS

    SELECTION WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES

  • 2
    apples
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 2
    ripe pears (bosc or anjou), cored and diced
    You might like:

    Flyer Deal  (1)
    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1 cup
    (250 mL)
    whole strawberries
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

Imprimer ma sélection

Preparation

In a large bowl, mix marinade ingredients together.

Add chicken and refrigerate for about 2 hours.

Remove chicken from marinade and thread onto skewers.

Preheat barbecue to medium.

Grill brochettes 5-7 minutes per side or until the juices run clear.

Maple cream:

In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened.

Stir in maple syrup and nuts.

Remove from heat.

In a bowl, toss the peaches with half of maple cream.

Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.

Source : Le Poulet du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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