Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken Brochettes with Maple Cream https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-creme-erable-4023.jpg PT10M PT15M PT2H25M
In a large bowl, mix marinade ingredients together. Add chicken and refrigerate for about 2 hours. Remove chicken from marinade and thread onto skewers. Preheat barbecue to medium. Grill brochettes 5-7 minutes per side or until the juices run clear. Maple cream: In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened. Stir in maple syrup and nuts. Remove from heat. In a bowl, toss the peaches with half of maple cream. Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.
4
1 tsp. (5 mL) fresh squeezed lemon juice 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) hoisin sauce 1 garlic clove 1 lb (450 g) chicken thighs boneless, cubed 1/3 cup (80 mL) whipping cream 1/4 cup (60 mL) Maple syrup 1/4 cup (60 mL) whole nuts (walnuts, pecans or other) 2 apples 2 ripe pears (bosc or anjou), cored and diced 1 cup (250 mL) whole strawberries
Chicken Brochettes with Maple Cream

Chicken Brochettes with Maple Cream

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • marinade:
  • 1 tsp.
    (5 mL)
    fresh squeezed lemon juice
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1
    garlic clove
  • 1 lb
    (450 g)
    chicken thighs boneless, cubed

  • maple cream
  • 1/3 cup
    (80 mL)
    whipping cream
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    whole nuts (walnuts, pecans or other)
  • 2
    apples
  • 2
    ripe pears (bosc or anjou), cored and diced
  • 1 cup
    (250 mL)
    whole strawberries
Imprimer ma sélection

Preparation

In a large bowl, mix marinade ingredients together.

Add chicken and refrigerate for about 2 hours.

Remove chicken from marinade and thread onto skewers.

Preheat barbecue to medium.

Grill brochettes 5-7 minutes per side or until the juices run clear.

Maple cream:

In a saucepan, bring whipping cream to a boil then reduce heat and simmer just until slightly thickened.

Stir in maple syrup and nuts.

Remove from heat.

In a bowl, toss the peaches with half of maple cream.

Drizzle remaining maple cream sauce over the brochettes and serve with warm fruit salad.

Source : Le Poulet du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.