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Chicken Brochettes with Salad of celery, radishes and goat feta https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-salade-celeri-radis-feta-chevre-6298.jpg PT20M PT00M PT20M
Clean the celery and slice thinly. Reserve a few leaves for garnish. Scrub the radishes and cut into slices. Reserve a few leaves for garnish. In a large skillet over medium heat 2 tbsp (30 mL) olive oil and brown the cubes of ciabatta, about 8 minutes. Set aside. In a bowl, whisk together remaining oil with the mustard, maple syrup and balsamic vinegar. In a bowl, combine vegetables and croutons. Add dressing and mix well. Divide salad among serving plates, sprinkle with feta and garnish with celery leaves and radishes. Preheat barbecue to medium heat. Cook 8 to 10 minutes, turning brochettes occasionally.
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4 celery branches 1 bunch radishes 1/3 cup (80 mL) olive oil 1 ciabatta Allegro with olives diced 1 tsp. (5 mL) Dijon mustard 2 Tbsp. (30 mL) maple syrup 2 Tbsp. (30 mL) white balsamic vinegar 1/2 cup (125 mL) goat feta 4 chicken brochettes
Chicken Brochettes with Salad of celery, radishes and goat feta

Chicken Brochettes with Salad of celery, radishes and goat feta

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  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    celery branches
  • 1
    bunch radishes
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    BUNCH RADISHES

    BUNCH RADISHES

    $1.49 ea.

    PRODUCT OF MEXICO


  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1
    ciabatta Allegro with olives diced
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    DEMPSTER'S WHOLE GRAINS OR GRAINHOUSE BREADS, 7" TORTILLAS OR D'ITALIANO BREAD OR BUNS

    DEMPSTER'S WHOLE GRAINS OR GRAINHOUSE BREADS, 7" TORTILLAS OR D'ITALIANO BREAD OR BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    maple syrup
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    HARDBITE CHIPS

    HARDBITE CHIPS

    2 for $5.00

    128 - 150 g, Selected varieties or $2.99 ea.


  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 1/2 cup
    (125 mL)
    goat feta
  • 4
    chicken brochettes
Imprimer ma sélection

Preparation

Clean the celery and slice thinly. Reserve a few leaves for garnish.

Scrub the radishes and cut into slices. Reserve a few leaves for garnish.

In a large skillet over medium heat 2 tbsp (30 mL) olive oil and brown the cubes of ciabatta, about 8 minutes. Set aside.

In a bowl, whisk together remaining oil with the mustard, maple syrup and balsamic vinegar.

In a bowl, combine vegetables and croutons. Add dressing and mix well.

Divide salad among serving plates, sprinkle with feta and garnish with celery leaves and radishes.

Preheat barbecue to medium heat. Cook 8 to 10 minutes, turning brochettes occasionally.

Source : Metro

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Gluten-free recipes

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