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Chicken Brochettes with Sauce Véronique https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-sauce-veronique-5227.jpg PT10M PT12M PT22M
Preheat the barbecue to medium. To oven-broil: Preheat the oven to 400°F (200°C). Mix the oil with the paprika. Baste the chicken-vegetable brochettes with the flavoured oil. Grill the brochettes 4 minutes per side. The oven: put chicken brochettes on a plate, cook 12 to 15 minutes. In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute. Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning. Serve the brochettes with the sauce.
4
4 chicken and vegetable brochettes 2 Tbsp. (30 mL) extra-virgin olive oil 1 tsp. (5 mL) paprika 2 Tbsp. (30 mL) thinly sliced shallots 1/4 cup (60 mL) thinly sliced green peppers 1/4 cup (60 mL) thinly sliced red peppers 1 Tbsp. (15 mL) extra-virgin olive oil 1 Tbsp. (15 mL) capers in juice 3/4 cup (190 mL) reconstituted demi-glace sea salt to taste freshly ground white pepper
Chicken Brochettes with Sauce Véronique

Chicken Brochettes with Sauce Véronique

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken and vegetable brochettes
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
  • 1 tsp.
    (5 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    thinly sliced shallots
  • 1/4 cup
    (60 mL)
    thinly sliced green peppers
  • 1/4 cup
    (60 mL)
    thinly sliced red peppers
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1 Tbsp.
    (15 mL)
    capers in juice
  • 3/4 cup
    (190 mL)
    reconstituted demi-glace

  • sea salt to taste

  • freshly ground white pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

To oven-broil:

Preheat the oven to 400°F (200°C).

Mix the oil with the paprika.

Baste the chicken-vegetable brochettes with the flavoured oil.

Grill the brochettes 4 minutes per side.

The oven: put chicken brochettes on a plate, cook 12 to 15 minutes.

In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute.

Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning.

Serve the brochettes with the sauce.

Source : Chef José Trottier

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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