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Chicken Brochettes with Sauce Véronique https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-sauce-veronique-5227.jpg PT10M PT12M PT22M
Preheat the barbecue to medium.To oven-broil:Preheat the oven to 400°F (200°C).Mix the oil with the paprika.Baste the chicken-vegetable brochettes with the flavoured oil.Grill the brochettes 4 minutes per side.The oven: put chicken brochettes on a plate, cook 12 to 15 minutes.In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute.Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning.Serve the brochettes with the sauce.
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4 chicken and vegetable brochettes 2 Tbsp. (30 mL) extra-virgin olive oil 1 tsp. (5 mL) paprika 2 Tbsp. (30 mL) thinly sliced shallots 1/4 cup (60 mL) thinly sliced green peppers 1/4 cup (60 mL) thinly sliced red peppers 1 Tbsp. (15 mL) extra-virgin olive oil 1 Tbsp. (15 mL) capers in juice 3/4 cup (190 mL) reconstituted demi-glace sea salt to taste freshly ground white pepper
Chicken Brochettes with Sauce Véronique

Chicken Brochettes with Sauce Véronique

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken and vegetable brochettes
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    thinly sliced shallots
  • 1/4 cup
    (60 mL)
    thinly sliced green peppers
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    thinly sliced red peppers
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    capers in juice
  • 3/4 cup
    (190 mL)
    reconstituted demi-glace

  • sea salt to taste

  • freshly ground white pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

To oven-broil:

Preheat the oven to 400°F (200°C).

Mix the oil with the paprika.

Baste the chicken-vegetable brochettes with the flavoured oil.

Grill the brochettes 4 minutes per side.

The oven: put chicken brochettes on a plate, cook 12 to 15 minutes.

In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute.

Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning.

Serve the brochettes with the sauce.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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