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Chicken Brochettes with Sauce Véronique https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-sauce-veronique-5227.jpg PT10M PT12M PT22M
Preheat the barbecue to medium. To oven-broil: Preheat the oven to 400°F (200°C). Mix the oil with the paprika. Baste the chicken-vegetable brochettes with the flavoured oil. Grill the brochettes 4 minutes per side. The oven: put chicken brochettes on a plate, cook 12 to 15 minutes. In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute. Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning. Serve the brochettes with the sauce.
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4 chicken and vegetable brochettes 2 Tbsp. (30 mL) extra-virgin olive oil 1 tsp. (5 mL) paprika 2 Tbsp. (30 mL) thinly sliced shallots 1/4 cup (60 mL) thinly sliced green peppers 1/4 cup (60 mL) thinly sliced red peppers 1 Tbsp. (15 mL) extra-virgin olive oil 1 Tbsp. (15 mL) capers in juice 3/4 cup (190 mL) reconstituted demi-glace sea salt to taste freshly ground white pepper
Chicken Brochettes with Sauce Véronique

Chicken Brochettes with Sauce Véronique

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken and vegetable brochettes
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    paprika
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  • 2 Tbsp.
    (30 mL)
    thinly sliced shallots
  • 1/4 cup
    (60 mL)
    thinly sliced green peppers
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    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    thinly sliced red peppers
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    $2.99 /lb


    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
    You might like:

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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    capers in juice
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    5 BONUS Reward Miles when you buy 2
    BICK'S PICKLES

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    $3.99 ea.

    1 l SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 3/4 cup
    (190 mL)
    reconstituted demi-glace

  • sea salt to taste

  • freshly ground white pepper
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

To oven-broil:

Preheat the oven to 400°F (200°C).

Mix the oil with the paprika.

Baste the chicken-vegetable brochettes with the flavoured oil.

Grill the brochettes 4 minutes per side.

The oven: put chicken brochettes on a plate, cook 12 to 15 minutes.

In a frying pan, brown the shallots and peppers in the oil. Add the capers and simmer for 1 minute.

Blend in the demi-glace and simmer for another 2 to 3 minutes. Adjust the seasoning.

Serve the brochettes with the sauce.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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