Preheat the barbecue to medium heat or the oven at 350°F(180°C).
Mix all the ingredients for the yogurt sauce in a bowl.
Oil a sheet of aluminium foil and place the chicken kabobs on top.
Brush the kabobs with the yogurt sauce.
Grill for 8 to 10 minutes, until cooked throughout.
Brush with the sauce while cooking.
On a baking sheet, place the skewers, lightly oil and bake 10-12 minutes, turning once halfway through cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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