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European Sausage Brochettes, Spicy Sauce https://www.metro.ca/userfiles/image/recipes/brochette-saucisses-europeennes-sauce-piquante-486.jpg PT10M PT15M PT25M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3. Spear sausage chunks on brochettes. Set aside. In a pan, combine all sauce ingredients. Bring to a boil and remove from heat. Baste sausage brochettes with the hot sauce. Cook brochettes 6 to 10 minutes, turning often. Baste brochettes while cooking.
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9 european sausages (Toulouse, tomato-mushroom, Italian-style)
European Sausage Brochettes, Spicy Sauce

European Sausage Brochettes, Spicy Sauce

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  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 9
    european sausages (Toulouse, tomato-mushroom, Italian-style)
    You might like:

    Flyer Deals  (5)
    STUFFED MUSHROOMS VALUE PACK

    STUFFED MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


    VG BEEF SAUSAGE

    VG BEEF SAUSAGE

    $6.99 ea.

    SELECTED VARIETIES, 570 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    STUFFED SWEET MINI PEPPERS

    STUFFED SWEET MINI PEPPERS

    $4.99 /lb

    VALUE PACK


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.99 ea.

    375 - 450 g, SELECTED VARIETIES


  • fruit ketchup


    Flyer Deal  (1)
    SAVE $1.50
    HEINZ KETCHUP 750 ML - 1 L OR KRAFT DINNER 4 X 225 G

    HEINZ KETCHUP 750 ML - 1 L OR KRAFT DINNER 4 X 225 G

    $2.99 ea.

    SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    corn syrup
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE PURE VANILLA EXTRACT

    CLUB HOUSE PURE VANILLA EXTRACT

    $8.99 ea.

    44 ml


  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    cayenne pepper
  • 1 tsp.
    (5 mL)
    pepper

  • Au goût, Salt
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Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.

Spear sausage chunks on brochettes. Set aside.

In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.

Baste sausage brochettes with the hot sauce.

Cook brochettes 6 to 10 minutes, turning often.

Baste brochettes while cooking.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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