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Chicken cutlets stuffed with cheese https://www.metro.ca/userfiles/image/recipes/escalope-poulet-farcie-fromage-11015.jpg PT30M PT30M PT1H00M
1. Preheat the oven at 400°F (200°C).2. Garnish the scalopps with cheese and pepper strip. Add pepper and thyme.3. Roll the cutlets in the ham slices.4. In a baking dish, place the remaining pepper strips. Add drizzle of olive oil and place the rolls.5. Bake for 30 minutes.Source: Metro
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4 chicken cutlets 4 slices of cheese 8 slices of ham 1 pepper sliced into strips 1 branch of thyme olive oil pepper to taste
Chicken cutlets stuffed with cheese

Chicken cutlets stuffed with cheese

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4
Main course
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 4
    chicken cutlets
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN LEG QUARTERS, FRESH WHOLE CHICKEN OR VALUE PACK CHICKEN DRUMSTICKS

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  • 4
    slices of cheese
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  • 8
    slices of ham
  • 1
    pepper sliced into strips
  • 1
    branch of thyme

  • olive oil
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  • pepper to taste
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Preparation

1. Preheat the oven at 400°F (200°C).

2. Garnish the scalopps with cheese and pepper strip. Add pepper and thyme.

3. Roll the cutlets in the ham slices.

4. In a baking dish, place the remaining pepper strips. Add drizzle of olive oil and place the rolls.

5. Bake for 30 minutes.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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