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Chicken cutlets stuffed with cheese https://www.metro.ca/userfiles/image/recipes/escalope-poulet-farcie-fromage-11015.jpg PT30M PT30M PT1H00M
1. Preheat the oven at 400°F (200°C).2. Garnish the scalopps with cheese and pepper strip. Add pepper and thyme.3. Roll the cutlets in the ham slices.4. In a baking dish, place the remaining pepper strips. Add drizzle of olive oil and place the rolls.5. Bake for 30 minutes.Source: Metro
4
3 1 3 3
4 chicken cutlets 4 slices of cheese 8 slices of ham 1 pepper sliced into strips 1 branch of thyme olive oil pepper to taste
Chicken cutlets stuffed with cheese

Chicken cutlets stuffed with cheese

Rate this recipe
1 Vote
4
Main course
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken cutlets
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    BREADED TENDERIZED CHICKEN BREAST CUTLETS

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  • 4
    slices of cheese
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


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    1/2 PRICE
    OLD EDINBURGH SCOTTISH CHEDDAR

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  • 8
    slices of ham
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    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

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  • 1
    pepper sliced into strips
  • 1
    branch of thyme

  • olive oil
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    DECECCO EXTRA VIRGIN OLIVE OIL

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    $6.99 ea.

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  • pepper to taste
Imprimer ma sélection

Preparation

1. Preheat the oven at 400°F (200°C).

2. Garnish the scalopps with cheese and pepper strip. Add pepper and thyme.

3. Roll the cutlets in the ham slices.

4. In a baking dish, place the remaining pepper strips. Add drizzle of olive oil and place the rolls.

5. Bake for 30 minutes.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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