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Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalopes-poulet-mamirolle-salade-orge-peche-4497.jpg
PT30M
PT20M
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Preheat barbecue to medium-high or oven to 375°F (190°C).Cover chicken with cheese and place 2 pieces of sun-dried tomato on each piece on top.Roll or fold to hold cheese and sun-dried tomato inside and secure with toothpicks. Brush with melted butter and salt and pepper generously.Grill or bake stuffed chicken for about 15 to 20 minutes (turning occasionally). Cool.While chicken is cooking, toss together salad ingredients and salt and pepper to taste.Serve cooled, sliced chicken on a bed of barley salad with raw vegetables.
4
Féd. producteurs de lait du Québec
3
5
5
2
4 large chicken cutlets or 4 chicken breasts, butterfly cut
1/2 lb (225 g) le mamirolle, thinly sliced
8 pieces of sun-dried tomato, oil-packed or rehydrated
2 Tbsp. (30 mL) butter
to taste Salt and freshly ground pepper
Salad
2 cups (500 mL) cooked pearl barley
3 green onion, chopped
2 Italian tomatoes, diced or 1 cup (250 ml) cherry tomatoes, halved
1 avocado, diced
2 to 3 ripe peach or nectarines, finely diced
1/3 cup (80 mL) extra virgin olive oil
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) chopped fresh coriander or 2 teaspoon. (10 ml) dried coriander
to taste Salt and freshly ground pepper
Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches
4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
4
large chicken cutlets or 4 chicken breasts, butterfly cutYou might like:
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BUTTERBALL FRESH TURKEY DRUMSTICKS OR THIGHS
$3.99 /lb
BUTTERBALL
$5.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS
$4.99 /lb
PRODUCT SELECTION VARIES BY STORE
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
BUTTERBALL
$5.99 /lb
-
1/2 lb
(225 g)le mamirolle, thinly slicedYou might like:
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BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
-
8
pieces of sun-dried tomato, oil-packed or rehydrated
-
2 Tbsp.
(30 mL)butterYou might like:
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ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
to taste Salt and freshly ground pepper
-
Salad
-
2 cups
(500 mL)cooked pearl barley
-
3
green onion, choppedYou might like:
![]()
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(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
2
Italian tomatoes, diced or 1 cup (250 ml) cherry tomatoes, halved
-
1
avocado, dicedYou might like:
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(3)
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
ORGANIC AVOCADOS
$5.49 ea.
3 PK PRODUCT OF MEXICO
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
-
2 to 3
ripe peach or nectarines, finely diced
-
1/3 cup
(80 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)lemon juiceYou might like:
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Flyer Deal
(1)
SELECTION LEMON JUICE
$2.99 ea.
946 ml
-
2 Tbsp.
(30 mL)chopped fresh coriander or 2 teaspoon. (10 ml) dried coriander
-
to taste Salt and freshly ground pepper
Preparation
Preheat barbecue to medium-high or oven to 375°F (190°C).
Cover chicken with cheese and place 2 pieces of sun-dried tomato on each piece on top.
Roll or fold to hold cheese and sun-dried tomato inside and secure with toothpicks. Brush with melted butter and salt and pepper generously.
Grill or bake stuffed chicken for about 15 to 20 minutes (turning occasionally). Cool.
While chicken is cooking, toss together salad ingredients and salt and pepper to taste.
Serve cooled, sliced chicken on a bed of barley salad with raw vegetables.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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