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Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches https://www.metro.ca/userfiles/image/recipes/escalopes-poulet-mamirolle-salade-orge-peche-4497.jpg PT30M PT20M PT50M
Preheat barbecue to medium-high or oven to 375°F (190°C).Cover chicken with cheese and place 2 pieces of sun-dried tomato on each piece on top.Roll or fold to hold cheese and sun-dried tomato inside and secure with toothpicks. Brush with melted butter and salt and pepper generously.Grill or bake stuffed chicken for about 15 to 20 minutes (turning occasionally). Cool.While chicken is cooking, toss together salad ingredients and salt and pepper to taste.Serve cooled, sliced chicken on a bed of barley salad with raw vegetables.
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4 large chicken cutlets or 4 chicken breasts, butterfly cut 1/2 lb (225 g) le mamirolle, thinly sliced 8 pieces of sun-dried tomato, oil-packed or rehydrated 2 Tbsp. (30 mL) butter to taste Salt and freshly ground pepper Salad 2 cups (500 mL) cooked pearl barley 3 green onions, chopped 2 Italian tomatoes, diced or 1 cup (250 ml) cherry tomatoes, halved 1 avocado, diced 2 to 3 ripe peach or nectarines, finely diced 1/3 cup (80 mL) extra virgin olive oil 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) chopped fresh coriander or 2 teaspoon. (10 ml) dried coriander to taste Salt and freshly ground pepper
Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches

Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches

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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large chicken cutlets or 4 chicken breasts, butterfly cut
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    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


  • 1/2 lb
    (225 g)
    le mamirolle, thinly sliced
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    $3.49 ea.

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    KRAFT DINNER ORGANIC MAC & CHEESE

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    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $10.99 ea.

    588 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


  • 8
    pieces of sun-dried tomato, oil-packed or rehydrated
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 2 Tbsp.
    (30 mL)
    butter

  • to taste Salt and freshly ground pepper

  • Salad
  • 2 cups
    (500 mL)
    cooked pearl barley
  • 3
    green onions, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    Italian tomatoes, diced or 1 cup (250 ml) cherry tomatoes, halved
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

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    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 1
    avocado, diced
  • 2 to 3
    ripe peach or nectarines, finely diced
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander or 2 teaspoon. (10 ml) dried coriander
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  • to taste Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high or oven to 375°F (190°C).

Cover chicken with cheese and place 2 pieces of sun-dried tomato on each piece on top.

Roll or fold to hold cheese and sun-dried tomato inside and secure with toothpicks. Brush with melted butter and salt and pepper generously.

Grill or bake stuffed chicken for about 15 to 20 minutes (turning occasionally). Cool.

While chicken is cooking, toss together salad ingredients and salt and pepper to taste.

Serve cooled, sliced chicken on a bed of barley salad with raw vegetables.

Source : Féd. producteurs de lait du Québec

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