Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veal Cutlets with Port Sauce https://www.metro.ca/userfiles/image/recipes/escalopes-veau-creme-porto-orange-2946.jpg PT12M PT10M PT22M
Preheat oven to 300°F/150°C. Dredge cutlets with flour. In a skillet, brown cutlets on both sides in hot oil. Season with salt and pepper. Remove and keep hot. In the same skillet, brown shallot. Deglaze skillet with port, add orange juice and reduce by a third. Stir in cream and simmer for a few minutes. Add orange zest and basil.
4
1 1/3 lb (600 g) veal cutlets 1/4 cup (60 mL) flour 1 Tbsp. (15 mL) vegetable oil Salt and pepper to taste 1 shallot chopped 1 orange, juice and zest 1 cup (250 mL) table cream 2 Tbsp. (30 mL) chopped fresh basil
Veal Cutlets with Port Sauce

Veal Cutlets with Port Sauce

Rate this recipe
4 Votes
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    veal cutlets
  • 1/4 cup
    (60 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    vegetable oil

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $3.49 ea.

    750 g SELECTED VARIETIES

  • 1
    shallot chopped
  • 1
    orange, juice and zest
  • 1 cup
    (250 mL)
    table cream
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
    You might like:

    Flyer Deal  (1)
    ORGANIC HERBS

    ORGANIC HERBS

    3 for $10.00 or $3.99 ea

    4" POT ASSORTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C.

Dredge cutlets with flour. In a skillet, brown cutlets on both sides in hot oil.

Season with salt and pepper. Remove and keep hot.

In the same skillet, brown shallot. Deglaze skillet with port, add orange juice and reduce by a third.

Stir in cream and simmer for a few minutes.

Add orange zest and basil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.