Preheat oven to 300°F/150°C.
Dredge cutlets with flour. In a skillet, brown cutlets on both sides in hot oil.
Season with salt and pepper. Remove and keep hot.
In the same skillet, brown shallot. Deglaze skillet with port, add orange juice and reduce by a third.
Stir in cream and simmer for a few minutes.
Add orange zest and basil.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.