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Veal Cutlets with Port Sauce https://www.metro.ca/userfiles/image/recipes/escalopes-veau-creme-porto-orange-2946.jpg PT12M PT10M PT22M
Preheat oven to 300°F/150°C. Dredge cutlets with flour. In a skillet, brown cutlets on both sides in hot oil. Season with salt and pepper. Remove and keep hot. In the same skillet, brown shallot. Deglaze skillet with port, add orange juice and reduce by a third. Stir in cream and simmer for a few minutes. Add orange zest and basil.
4
1 1/3 lb (600 g) veal cutlets 1/4 cup (60 mL) flour 1 Tbsp. (15 mL) vegetable oil 1 shallot chopped 1 orange, juice and zest 1 cup (250 mL) table cream 2 Tbsp. (30 mL) chopped fresh basil
Veal Cutlets with Port Sauce

Veal Cutlets with Port Sauce

Rate this recipe
4 Votes
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    veal cutlets
  • 1/4 cup
    (60 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    vegetable oil

  • Salt and pepper to taste
  • 1
    shallot chopped
  • 1/2 cup
    (125 mL)
    white port
  • 1
    orange, juice and zest
  • 1 cup
    (250 mL)
    table cream
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C.

Dredge cutlets with flour. In a skillet, brown cutlets on both sides in hot oil.

Season with salt and pepper. Remove and keep hot.

In the same skillet, brown shallot. Deglaze skillet with port, add orange juice and reduce by a third.

Stir in cream and simmer for a few minutes.

Add orange zest and basil.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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