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Maple Candy Apples https://www.metro.ca/userfiles/image/recipes/Pommes-caramelisees-erable-3679.jpg PT05M PT15M PT20M
In a big saucepan, bring maple syrup to a boil over medium-high heat, keeping a close watch. Simmer until a little hot syrup dropped in a glass of very cold water forms a soft ball. Remove syrup from heat before it crystallizes. Spear apples with sticks and roll in syrup.
4
2 cups (500 mL) Maple syrup 4 apples
Maple Candy Apples

Maple Candy Apples

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    Maple syrup
  • 4
    apples

  • popsicle sticks
Imprimer ma sélection

Preparation

In a big saucepan, bring maple syrup to a boil over medium-high heat, keeping a close watch.

Simmer until a little hot syrup dropped in a glass of very cold water forms a soft ball.

Remove syrup from heat before it crystallizes. Spear apples with sticks and roll in syrup.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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