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Chicken Cutlets with Gouda, Sesame and Sweet Peppers https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-Gouda-sesame-poivron-doux-3890.jpg PT10M PT35M PT45M
Sauce: Blanch 2 red peppers in boiling water for 1 to 2 minutes. Peel, cut in half, remove seeds and white parts, then cut into pieces. In a saucepan, boil red pepper pieces in cream for 7 to 8 minutes. In blender, purée sauce until smooth. Season with salt and pepper. Keep warm. Cut a pocket in side of each chicken breast, stuff with cheese, then close. Melt butter and brush both sides of chicken. Sprinkle with sesame seeds, pressing down firmly. Heat olive oil in an ovenproof frying pan and cook chicken on one side over low heat for 3 to 4 minutes. Turn over and finish in oven at 350°F (180°C) for about 15 minutes. Meanwhile, cut green, yellow and red peppers in half, remove seeds and white parts, then cut into matchsticks. Melt butter in a non-stick frying pan and cook peppers for 4 to 5 minutes. Cook green onions in salted water. Pour red pepper sauce on each of 4 serving plates and place chicken on it. Top with julienned peppers and green onions. Garnish with sesame seeds. Peel, cut in half, remove seeds and white parts, then cut into pieces.
4
sauce: 2 red peppers 1/2 cup (125 mL) whipping (35 %) cream salt and pepper 4 boneless, skinless chicken breasts 4 oz (120 g) canadian gouda 2/3 oz (20 g) butter 2 oz (60 g) sesame seeds 1 Tbsp. (15 mL) olive oil 8 green onions 1 green pepper 1 yellow pepper 1 red pepper sesame seeds, to garnish
Chicken Cutlets with Gouda, Sesame and Sweet Peppers

Chicken Cutlets with Gouda, Sesame and Sweet Peppers

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sauce:
  • 2
    red peppers
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    whipping (35 %) cream

  • salt and pepper
  • 4
    boneless, skinless chicken breasts
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 4 oz
    (120 g)
    canadian gouda
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    IRRESISTIBLES ARTISAN GOUDA CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE

    $4.99 ea.

    REGULAR OR SMOKED 100% CANADIAN MILK 200 g

  • 2/3 oz
    (20 g)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 oz
    (60 g)
    sesame seeds
  • 1 Tbsp.
    (15 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 8
    green onions
  • 1
    green pepper
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    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1
    yellow pepper
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    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1
    red pepper
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    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO


  • sesame seeds, to garnish
Imprimer ma sélection

Preparation

Sauce:

Blanch 2 red peppers in boiling water for 1 to 2 minutes.

Peel, cut in half, remove seeds and white parts, then cut into pieces.

In a saucepan, boil red pepper pieces in cream for 7 to 8 minutes. In blender, purée sauce until smooth. Season with salt and pepper. Keep warm.

Cut a pocket in side of each chicken breast, stuff with cheese, then close.

Melt butter and brush both sides of chicken. Sprinkle with sesame seeds, pressing down firmly.

Heat olive oil in an ovenproof frying pan and cook chicken on one side over low heat for 3 to 4 minutes. Turn over and finish in oven at 350°F (180°C) for about 15 minutes.

Meanwhile, cut green, yellow and red peppers in half, remove seeds and white parts, then cut into matchsticks.

Melt butter in a non-stick frying pan and cook peppers for 4 to 5 minutes. Cook green onions in salted water.

Pour red pepper sauce on each of 4 serving plates and place chicken on it. Top with julienned peppers and green onions. Garnish with sesame seeds.

Peel, cut in half, remove seeds and white parts, then cut into pieces.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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