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Chicken Kabobs with Fruit and Maple Cream Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-fruits-sauce-creme-erable-7137.jpg PT30M PT20M PT50M
Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside. Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers. Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn. When chicken is cooked and fruit is caramelized, remove from heat and keep warm. In a saucepan, blend marinade, walnuts, and cream. Bring to a boil and reduce for about 5 minutes or until thickened. Ladle kabobs with sauce and serve with fresh salad.
4
1 1/2 lb (680 g) cubes of Exceldor boneless chicken breast or thighs 1 apple 1 pear 12 grapes 12 strawberries 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1/3 cup (80 mL) whipping cream or 15% country-style cream 1/4 cup (60 mL) walnuts
Chicken Kabobs with Fruit and Maple Cream Sauce

Chicken Kabobs with Fruit and Maple Cream Sauce

Rate this recipe
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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    cubes of Exceldor boneless chicken breast or thighs
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    FRESH 2 GO HOT MAMMOTH BBQ CHICKEN

    FRESH 2 GO HOT MAMMOTH BBQ CHICKEN

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    1 kg

    4 DAYS ONLY!
    FRESH 2 GO HOT OR CHILLED CHICKEN WINGS

    FRESH 2 GO HOT OR CHILLED CHICKEN WINGS

    $7.99 ea.

    PKG OF 15

    4 DAYS ONLY!
    FRESH 2 GO HOT CHICKEN TENDERS

    FRESH 2 GO HOT CHICKEN TENDERS

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    PKG OF 12

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg

    SAVE $4.30/LB
    Red Grill Sirloin Tip Roast or Value Pack Steak

    Red Grill Sirloin Tip Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg

    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

  • 1
    apple
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    PINK CRIPPS APPLES

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    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 1
    pear
  • 12
    grapes
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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

  • 12
    strawberries
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    ONTARIO STRAWBERRIES

    ONTARIO STRAWBERRIES

    $4.99 ea.

    1.13 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    BLUEBERRIES PINT PRODUCT OF CANADA, CANADA No. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE

    BLUEBERRIES PINT PRODUCT OF CANADA, CANADA No. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE

    $2.99 ea.

  • 1 tsp.
    (5 mL)
    lemon juice
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    10 X 200 ml OR 1.89 L SELECTED VARIETIES OR 2.99 EA.

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  • 1/2 cup
    (125 mL)
    Maple syrup
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    more savings

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    Expires on 23/08/2017
    metro-ca
  • 1/3 cup
    (80 mL)
    whipping cream or 15% country-style cream
  • 1/4 cup
    (60 mL)
    walnuts
Imprimer ma sélection

Preparation

Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside.

Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers.

Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn.

When chicken is cooked and fruit is caramelized, remove from heat and keep warm.

In a saucepan, blend marinade, walnuts, and cream.

Bring to a boil and reduce for about 5 minutes or until thickened.

Ladle kabobs with sauce and serve with fresh salad.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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