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Chicken Kabobs with Fruit and Maple Cream Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-fruits-sauce-creme-erable-7137.jpg PT30M PT20M PT50M
Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside. Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers. Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn. When chicken is cooked and fruit is caramelized, remove from heat and keep warm. In a saucepan, blend marinade, walnuts, and cream. Bring to a boil and reduce for about 5 minutes or until thickened. Ladle kabobs with sauce and serve with fresh salad.
4
1 1/2 lb (680 g) cubes of Exceldor boneless chicken breast or thighs 1 apple 1 pear 12 grapes 12 strawberries 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1/3 cup (80 mL) whipping cream or 15% country-style cream 1/4 cup (60 mL) walnuts
Chicken Kabobs with Fruit and Maple Cream Sauce

Chicken Kabobs with Fruit and Maple Cream Sauce

Rate this recipe
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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    cubes of Exceldor boneless chicken breast or thighs
    You might like:

    Flyer Deals  (8)
    SAVE $5.00/LB
    Fresh Chicken Breast

    Fresh Chicken Breast

    $3.99 /lb

    Value Pack BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE $6.50
    Pinty's Chicken Wings

    Pinty's Chicken Wings

    $9.99 ea.

    FROZEN, 880 - 950 g SELECTED VARIETIES

    SAVE $1.50/LB
    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    $7.99 ea.

    800 g

    SAVE $4.00/LB
    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    $5.99 /lb

    FILLET REMOVED, SELECTED VARIETIES 13.21/kg

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    $5.99 /lb

    13.21/kg

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

    $10.99 ea.

    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

    $7.99 ea.

  • 1
    apple
  • 1
    pear
  • 12
    grapes
    You might like:

    Flyer Deal  (1)
    RED GLOBE GRAPES

    RED GLOBE GRAPES

    $2.49 /lb

    PRODUCT OF CHILE, No. 1 GRADE 5.49/kg

  • 12
    strawberries
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE BLACKBERRIES 170 g PRODUCT OF MEXICO

    STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE BLACKBERRIES 170 g PRODUCT OF MEXICO

    $2.99 ea.

  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    whipping cream or 15% country-style cream
  • 1/4 cup
    (60 mL)
    walnuts
Imprimer ma sélection

Preparation

Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside.

Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers.

Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn.

When chicken is cooked and fruit is caramelized, remove from heat and keep warm.

In a saucepan, blend marinade, walnuts, and cream.

Bring to a boil and reduce for about 5 minutes or until thickened.

Ladle kabobs with sauce and serve with fresh salad.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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