Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Chicken Kabobs with Fruit and Maple Cream Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-fruits-sauce-creme-erable-7137.jpg PT30M PT20M PT50M
Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside. Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers. Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn. When chicken is cooked and fruit is caramelized, remove from heat and keep warm. In a saucepan, blend marinade, walnuts, and cream. Bring to a boil and reduce for about 5 minutes or until thickened. Ladle kabobs with sauce and serve with fresh salad.
4
0 0 0 0
1 1/2 lb (680 g) cubes of Exceldor boneless chicken breast or thighs 1 apple 1 pear 12 grapes 12 strawberries 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1/3 cup (80 mL) whipping cream or 15% country-style cream 1/4 cup (60 mL) walnuts
Chicken Kabobs with Fruit and Maple Cream Sauce

Chicken Kabobs with Fruit and Maple Cream Sauce

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    cubes of Exceldor boneless chicken breast or thighs
    You might like:

    Flyer Deals  (2)
    FRESH BONELESS SKINLESS CHICKEN BREAST FILLET REMOVED VALUE PACK OR BONELESS TURKEY BREAST HALF

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLET REMOVED VALUE PACK OR BONELESS TURKEY BREAST HALF

    $3.99 /lb

    8.80/kg


    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $2.49 /lb

    5.49/KG


  • 1
    apple
    You might like:

    Flyer Deal  (1)
    AVOCADOS 5 PK PRODUCT OF MEXICO , SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE OR ORGANIC RED DELICIOUS APPLES 2 LB PRODUCT OF U.S.A., EXTRA FANCY GRADE

    AVOCADOS 5 PK PRODUCT OF MEXICO , SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE OR ORGANIC RED DELICIOUS APPLES 2 LB PRODUCT OF U.S.A., EXTRA FANCY GRADE

    $2.99 ea.


  • 1
    pear
  • 12
    grapes
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE GREEN, RED OR BLACK SEEDLESS GRAPES

    EXTRA LARGE GREEN, RED OR BLACK SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF CHILE OR SOUTH AFRICA, No. 1 GRADE 7.69/kg


  • 12
    strawberries
    You might like:

    Flyer Deal  (1)
    ONTARIO GREENHOUSE STRAWBERRIES

    ONTARIO GREENHOUSE STRAWBERRIES

    $3.99 ea.

    340 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 tsp.
    (5 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY OR CLEMENTINES 2 lb

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY OR CLEMENTINES 2 lb

    $3.99 ea.

    PRODUCT OF MOROCCO


  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    whipping cream or 15% country-style cream
  • 1/4 cup
    (60 mL)
    walnuts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WALNUT HALVES AND PIECES OR WHOLE NATURAL ALMONDS

    IRRESISTIBLES WALNUT HALVES AND PIECES OR WHOLE NATURAL ALMONDS

    $4.99 ea.

    250 g OR 250 g


Imprimer ma sélection

Preparation

Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside.

Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers.

Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn.

When chicken is cooked and fruit is caramelized, remove from heat and keep warm.

In a saucepan, blend marinade, walnuts, and cream.

Bring to a boil and reduce for about 5 minutes or until thickened.

Ladle kabobs with sauce and serve with fresh salad.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.