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Chicken Kabobs with Fruit and Maple Cream Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-fruits-sauce-creme-erable-7137.jpg PT30M PT20M PT50M
Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside.Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers.Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn.When chicken is cooked and fruit is caramelized, remove from heat and keep warm.In a saucepan, blend marinade, walnuts, and cream.Bring to a boil and reduce for about 5 minutes or until thickened.Ladle kabobs with sauce and serve with fresh salad.
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1 1/2 lb (680 g) cubes of Exceldor boneless chicken breast or thighs 1 apple 1 pear 12 grapes 12 strawberries 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1/3 cup (80 mL) whipping cream or 15% country-style cream 1/4 cup (60 mL) walnuts
Chicken Kabobs with Fruit and Maple Cream Sauce

Chicken Kabobs with Fruit and Maple Cream Sauce

Rate this recipe
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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    cubes of Exceldor boneless chicken breast or thighs
    You might like:

    Flyer Deals  (3)
    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


    BACON WRAPPED MEDALLIONS

    BACON WRAPPED MEDALLIONS

    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


  • 1
    apple
  • 1
    pear
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    Flyer Deal  (1)
    BOSC OR FORELLE PEARS

    BOSC OR FORELLE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 4.39/kg


  • 12
    grapes
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    Flyer Deal  (1)
    EXTRA LARGE RED OR GREEN SEEDLESS GRAPES

    EXTRA LARGE RED OR GREEN SEEDLESS GRAPES

    $1.99 /lb

    PRODUCTS OF MEXICO, No. 1 GRADE LARGE BLACK SEEDLESS GRAPES PRODUCTS OF MEXICO, No. 1 GRADE 4.39/kg


  • 12
    strawberries
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    Flyer Deals  (2)
    ORGANIC STRAWBERRIES

    ORGANIC STRAWBERRIES

    $1.99 ea.

    454g PRODUCT OF U.S.A NO. 1 GRADE


    BLUEBERRIES

    BLUEBERRIES

    $3.99 ea.

    PINT PRODUCT OF U.S.A. OR MEXICO STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    Maple syrup
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    Flyer Deal  (1)
    SAVE $3.00
    IRWINS MAPLE SYRUP

    IRWINS MAPLE SYRUP

    $9.99 ea.

    500 ml, SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    whipping cream or 15% country-style cream
  • 1/4 cup
    (60 mL)
    walnuts
Imprimer ma sélection

Preparation

Wash and pare fruit. Cut into cubes or quarters. Cover with lemon juice and maple syrup. Let marinate at least 30 minutes. Remove from marinade and set aside.

Add chicken cubes to marinade for 1 hour. Remove from marinade and assemble kabobs, alternating chicken and fruit, or thread chicken cubes and fruit apart on separate skewers.

Place kabobs on barbecue on medium heat or under oven broiler about 5 to 7 minutes on each side until drippings are clear. Monitor cooking so that chicken and/or fruit kabobs do not burn.

When chicken is cooked and fruit is caramelized, remove from heat and keep warm.

In a saucepan, blend marinade, walnuts, and cream.

Bring to a boil and reduce for about 5 minutes or until thickened.

Ladle kabobs with sauce and serve with fresh salad.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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