Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Maple Fruit Custard https://www.metro.ca/userfiles/image/recipes/creme-onctueuse-fruits-erable-3675.jpg PT15M PT15M PT30M
In a microwaveable bowl, scald milk.Beat egg yolks with maple syrup and flour. Add hot milk gradually.Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.Pour custard into sherbet glasses, add fruit and chill before serving.
4
4 2 5 4
1 1/2 cups (375 mL) milk 2 egg yolks 1/2 cup (125 mL) Maple syrup 1/4 cup (60 mL) flour maple extract to taste 1 cup (250 mL) any fruit (strawberries, raspberries, melon, peach, pear, etc.)
Maple Fruit  Custard

Maple Fruit Custard

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cups
    (375 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.20
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $4.99 ea.

    2 L SELECTED VARIETIES


  • 2
    egg yolks
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC LARGE BROWN EGGS

    IRRESISTIBLES ORGANIC LARGE BROWN EGGS

    $5.99 ea.

    12 un. OR MAPLE SYRUP SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    flour
    You might like:

    Flyer Deals  (3)
    SELECTION FLOUR

    SELECTION FLOUR

    $4.49 ea.

    2.5 kg SELECTED VARIETIES


    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $14.99 ea.

    453 g, SELECTED VARIETIES


    BOB'S RED MILL PALEO FLOUR

    BOB'S RED MILL PALEO FLOUR

    $15.99 ea.

    454 g, SELECTED VARIETIES



  • maple extract to taste
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE FOOD COLOURING

    CLUB HOUSE FOOD COLOURING

    $1.99 ea.

    28 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    any fruit (strawberries, raspberries, melon, peach, pear, etc.)
Imprimer ma sélection

Preparation

In a microwaveable bowl, scald milk.

Beat egg yolks with maple syrup and flour. Add hot milk gradually.

Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.

Pour custard into sherbet glasses, add fruit and chill before serving.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now