500 - 540 ml SELECTED VARIETIES
In a microwaveable bowl, scald milk.
Beat egg yolks with maple syrup and flour. Add hot milk gradually.
Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.
Pour custard into sherbet glasses, add fruit and chill before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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