Preparation - fondue:
In a pan, bring maple syrup to a boil.
Whisk the cornstarch into the cream and pour into the boiling maple syrup.
Simmer 1 minute.
Add maple extract.
Pour into a fondue dish. Keep hot.
On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples.
Dip the fruit in the hot maple fondue.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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