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Maple Fruit Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-erable-fruits-1646.jpg PT15M PT15M PT30M
Preparation - fondue: In a pan, bring maple syrup to a boil. Whisk the cornstarch into the cream and pour into the boiling maple syrup. Simmer 1 minute. Add maple extract. Pour into a fondue dish. Keep hot. Fruit presentation: On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples. Dip the fruit in the hot maple fondue.
6
Maple Fruit Fondue

Maple Fruit Fondue

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  • Nut and peanut-free
  • Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    SHADY MAPLE FARMS OR CITADELLE MAPLE SYRUP

    SHADY MAPLE FARMS OR CITADELLE MAPLE SYRUP

    $8.99 ea.

    375 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    corn starch
  • 2 cups
    (500 mL)
    15% cream
  • 1 tsp.
    (5 mL)
    maple extract
  • 12
    whole strawberries, stemmed
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    $3.49 ea.

    454 g PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE

  • 0.500
    cantaloupe, balled
  • 0.500
    honeydew melons, in scalloped quarters
  • 3
    small bunches seedless grapes, green, red and blue
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea.

    170 g PRODUCT OF MEXICO

  • 2
    Granny Smith apple, cut in 8
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 2
    red apples, cut in 8
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

Imprimer ma sélection

Preparation

Preparation - fondue:

In a pan, bring maple syrup to a boil.

Whisk the cornstarch into the cream and pour into the boiling maple syrup.

Simmer 1 minute.

Add maple extract.

Pour into a fondue dish. Keep hot.

Fruit presentation:

On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples.

Dip the fruit in the hot maple fondue.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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