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Maple Fruit Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-erable-fruits-1646.jpg PT15M PT15M PT30M
Preparation - fondue: In a pan, bring maple syrup to a boil. Whisk the cornstarch into the cream and pour into the boiling maple syrup. Simmer 1 minute. Add maple extract. Pour into a fondue dish. Keep hot. Fruit presentation: On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples. Dip the fruit in the hot maple fondue.
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Maple Fruit Fondue

Maple Fruit Fondue

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  • Nut and peanut-free
  • Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    Maple syrup
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  • 2 Tbsp.
    (30 mL)
    corn starch
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  • 2 cups
    (500 mL)
    15% cream
  • 1 tsp.
    (5 mL)
    maple extract
  • 12
    whole strawberries, stemmed
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  • 0.500
    cantaloupe, balled
  • 0.500
    honeydew melons, in scalloped quarters
  • 3
    small bunches seedless grapes, green, red and blue
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  • 2
    Granny Smith apple, cut in 8
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  • 2
    red apples, cut in 8
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Imprimer ma sélection

Preparation

Preparation - fondue:

In a pan, bring maple syrup to a boil.

Whisk the cornstarch into the cream and pour into the boiling maple syrup.

Simmer 1 minute.

Add maple extract.

Pour into a fondue dish. Keep hot.

Fruit presentation:

On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples.

Dip the fruit in the hot maple fondue.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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