Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Vietnamese Lemongrass Chicken https://www.metro.ca/userfiles/image/recipes/poulet-vietnam-5842.jpg PT15M PT20M PT35M
Heat oil in a skillet over medium heat. Add lemongrass, ginger, garlic and onion, and cook, stirring, for 3 - 4 minutes, without browning.Add chicken. Increase heat to medium-high and cook for a few more minutes, until chicken is done. Stir in fish sauce and sugar.Continue cooking for 1 - 2 minutes. Serve immediately, garnished with minced coriander leaves.
4
3 1 3 3
3 stalks of lemongrass, white part only, chopped 2 Tbsp. (30 mL) chopped fresh ginger 3 garlic cloves, thinly sliced 1 onion, chopped 4 Tbsp. (60 mL) vegetable oil 3/4 lb (340 g) chicken breast, cut into ½-in. (1-cm) dice 2 Tbsp. fish sauce (check ingredients) 2 tsp. (10 mL) sugar Fresh coriander, minced sambal olek (optional)
Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    stalks of lemongrass, white part only, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh ginger
  • 3
    garlic cloves, thinly sliced
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 4 Tbsp.
    (60 mL)
    vegetable oil
  • 3/4 lb
    (340 g)
    chicken breast, cut into ½-in. (1-cm) dice
    You might like:

    Flyer Deal  (1)
    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    $6.00 ea.

    175 g SELECTED VARIETIES


  • 2 Tbsp.
    fish sauce (check ingredients)
  • 2 tsp.
    (10 mL)
    sugar

  • Fresh coriander, minced

  • sambal olek (optional)
Imprimer ma sélection

Preparation

Heat oil in a skillet over medium heat. Add lemongrass, ginger, garlic and onion, and cook, stirring, for 3 - 4 minutes, without browning.

Add chicken. Increase heat to medium-high and cook for a few more minutes, until chicken is done. Stir in fish sauce and sugar.

Continue cooking for 1 - 2 minutes. Serve immediately, garnished with minced coriander leaves.

Source : Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.