Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Place the chicken pieces in a plastic bag and add the buttermilk, garlic cloves, nutmeg, mace, honey and thyme. Season.
Close the bag and shake so that all the chicken pieces are coated with marinade.
Refrigerate at least 4 hours.
After the marinating time has elapsed, preheat the grill to medium heat.
Remove the chicken pieces from the bag and, with your fingers, remove excess marinade.
Place the chicken on a baking sheet and discard the marinade.
Season the chicken pieces and cook on the BBQ slowly for about 20 to 25 minutes.
Obvisously, the 4 thigh pieces will take longer to cook than breast meat.
Remove the chicken from the grill and serve with coleslaw and some hash-browns.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.