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Chicken Marinated in Buttermilk and Nutmeg https://www.metro.ca/userfiles/image/recipes/poulet-marine-au-babeurre-et-a-la-muscade-10071.jpg PT15M PT25M PT4H40M
Place the chicken pieces in a plastic bag and add the buttermilk, garlic cloves, nutmeg, mace, honey and thyme. Season.Close the bag and shake so that all the chicken pieces are coated with marinade.Refrigerate at least 4 hours.After the marinating time has elapsed, preheat the grill to medium heat.Remove the chicken pieces from the bag and, with your fingers, remove excess marinade.Place the chicken on a baking sheet and discard the marinade.Season the chicken pieces and cook on the BBQ slowly for about 20 to 25 minutes.Obvisously, the 4 thigh pieces will take longer to cook than breast meat.Remove the chicken from the grill and serve with coleslaw and some hash-browns.
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1 whole chicken, cut into 8 pieces 1 1/2 cup (375 mL) buttermilk 2 clove garlic, peeled and crushed 1/2 tsp. (3 mL) ground nutmeg 1/4 tsp. (1 mL) ground mace 2 tsp. (10 mL) honey 2 sprigs fresh thyme, crushed between the fingers salt and freshly ground pepper
Chicken Marinated in Buttermilk and Nutmeg

Chicken Marinated in Buttermilk and Nutmeg

Rate this recipe
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4
servings
0:15
Preparation
0:25
COOKING
4:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole chicken, cut into 8 pieces
  • 1 1/2 cup
    (375 mL)
    buttermilk
  • 2
    clove garlic, peeled and crushed
  • 1/2 tsp.
    (3 mL)
    ground nutmeg
  • 1/4 tsp.
    (1 mL)
    ground mace
  • 2 tsp.
    (10 mL)
    honey
  • 2
    sprigs fresh thyme, crushed between the fingers

  • salt and freshly ground pepper
Imprimer ma sélection

Preparation

Place the chicken pieces in a plastic bag and add the buttermilk, garlic cloves, nutmeg, mace, honey and thyme. Season.

Close the bag and shake so that all the chicken pieces are coated with marinade.

Refrigerate at least 4 hours.

After the marinating time has elapsed, preheat the grill to medium heat.

Remove the chicken pieces from the bag and, with your fingers, remove excess marinade.

Place the chicken on a baking sheet and discard the marinade.

Season the chicken pieces and cook on the BBQ slowly for about 20 to 25 minutes.

Obvisously, the 4 thigh pieces will take longer to cook than breast meat.

Remove the chicken from the grill and serve with coleslaw and some hash-browns.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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