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Cinnamon and Nutmeg Dessert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg PT10M PT10M PT20M
In a saucepan, gently bring milk and butter to a boil. In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm. Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
4
2/3 cup (170 mL) 1% or 2% milk 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) cornstarch 2 Tbsp. (30 mL) milk 1 egg, beaten 3 Tbsp. (45 mL) sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground nutmeg apple in pieces, to taste peach in pieces, to taste white cake pieces, to taste rolled wafers, to taste
Cinnamon and Nutmeg Dessert Dip

Cinnamon and Nutmeg Dessert Dip

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup
    (170 mL)
    1% or 2% milk
  • 2 Tbsp.
    (30 mL)
    butter
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    454 g SALTED OR UNSALTED

  • 2 tsp.
    (10 mL)
    cornstarch
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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    milk
  • 1
    egg, beaten
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    ground nutmeg

  • apple in pieces, to taste

  • peach in pieces, to taste
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    4.39/kg


  • white cake pieces, to taste
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    LA ROCCA CAKES

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    400 - 600 g SELECTED VARIETIES

    Front Street Bakery Nanaimo Cake 1.2 kg or Maple Nut Fudge Cake 1.7 kg

    Front Street Bakery Nanaimo Cake 1.2 kg or Maple Nut Fudge Cake 1.7 kg

    $20.17 ea.

    DAIYA GLUTEN FREE CAKE

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    400 g, SELECTED VARIETIES


  • rolled wafers, to taste
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    SELECTED SIZES, SELECTED VARIETIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

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    Front Street Bakery Gourmet Maple Cookies

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    New Canada Day Flavours Macarons

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    KARMA"FFIN MUFFINS OR COOKIES

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    $4.49 ea.

    GLUTEN FREE, 312 - 330 g

    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $3.99 ea.

    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

    LECLERC CELEBRATION COOKIES

    LECLERC CELEBRATION COOKIES

    BUY 1 $2.99 ea.

    240 g SELECTED VARIETIES BUY 2 $2.49 ea. BUY 3 $1.99 ea

Imprimer ma sélection

Preparation

In a saucepan, gently bring milk and butter to a boil.

In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.

Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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