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Cinnamon and Nutmeg Dessert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg PT10M PT10M PT20M
In a saucepan, gently bring milk and butter to a boil. In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm. Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
4
2/3 cup (170 mL) 1% or 2% milk 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) cornstarch 2 Tbsp. (30 mL) milk 1 egg, beaten 3 Tbsp. (45 mL) sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground nutmeg apple in pieces, to taste peach in pieces, to taste white cake pieces, to taste rolled wafers, to taste
Cinnamon and Nutmeg Dessert Dip

Cinnamon and Nutmeg Dessert Dip

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup
    (170 mL)
    1% or 2% milk
  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    milk
  • 1
    egg, beaten
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    ground nutmeg

  • apple in pieces, to taste
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    Extra Large Honeycrisp or Ambrosia Apples

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    $1.49 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 3.28/kg


  • peach in pieces, to taste
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    PEACHES

    PEACHES

    $2.99 /lb

    PRODUCT OF CHILE, NO. 1 GRADE NECTARINES PRODUCT OF CHILE 6.59/kg


  • white cake pieces, to taste
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    FRONT STREET BAKERY CHOCOLATE BOSTON CAKE WITH STRAWBERRIES

    FRONT STREET BAKERY CHOCOLATE BOSTON CAKE WITH STRAWBERRIES

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    975 g

    FRONT STREET BAKERY TRIPLE STRAWBERRY OR TRIPLE FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY TRIPLE STRAWBERRY OR TRIPLE FRUIT BOSTON CUSTARD CAKE

    $15.99 ea.

    1200 g

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

    $15.99 ea.

    1200 g

    PAW PATROL™, YELP FOR HELP CELEBRATION CAKE

    PAW PATROL™, YELP FOR HELP CELEBRATION CAKE

    $25.99 ea.

    WHITE OR CHOCOLATE 1/4 SLAB, 1 kg

    FRONT STREET BAKERY STRAWBERRY BOSTON CUSTARD CAKE

    FRONT STREET BAKERY STRAWBERRY BOSTON CUSTARD CAKE

    $15.99 ea.

    1200 g


  • rolled wafers, to taste
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $2.00
    BEAR PAWS OR LECLERC COOKIES, GOLDFISH CRACKERS

    BEAR PAWS OR LECLERC COOKIES, GOLDFISH CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.49 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    SELECTION TWO-BITE BROWNIES OR TWO-BITE MACAROONS

    SELECTION TWO-BITE BROWNIES OR TWO-BITE MACAROONS

    $3.49 ea.

    284-300 g

    GOLDFISH CRACKERS

    GOLDFISH CRACKERS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a saucepan, gently bring milk and butter to a boil.

In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.

Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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