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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Cinnamon and Nutmeg Dessert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg PT10M PT10M PT20M
    In a saucepan, gently bring milk and butter to a boil.In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
    4
    4 3 5 4
    2/3 cup (170 mL) 1% or 2% milk 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) cornstarch 2 Tbsp. (30 mL) milk 1 eggs, beaten 3 Tbsp. (45 mL) sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground nutmeg apple in pieces, to taste peach in pieces, to taste white cake pieces, to taste rolled wafers, to taste
    Cinnamon and Nutmeg Dessert Dip

    Cinnamon and Nutmeg Dessert Dip

    Rate this recipe
    3 Votes
    4
    servings
    0:10
    Preparation
    0:10
    COOKING
    0:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2/3 cup
      (170 mL)
      1% or 2% milk
    • 2 Tbsp.
      (30 mL)
      butter
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    • 2 tsp.
      (10 mL)
      cornstarch
    • 2 Tbsp.
      (30 mL)
      milk
    • 1
      eggs, beaten
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    • 3 Tbsp.
      (45 mL)
      sugar
    • 1/4 tsp.
      (1 mL)
      ground cinnamon
    • 1/4 tsp.
      (1 mL)
      ground nutmeg

    • apple in pieces, to taste

    • peach in pieces, to taste

    • white cake pieces, to taste
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    •
      rolled wafers, to taste
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    Imprimer ma sélection

    Preparation

    In a saucepan, gently bring milk and butter to a boil.

    In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.

    Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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