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Cinnamon and Nutmeg Dessert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg PT10M PT10M PT20M
In a saucepan, gently bring milk and butter to a boil. In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm. Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
4
2/3 cup (170 mL) 1% or 2% milk 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) cornstarch 2 Tbsp. (30 mL) milk 1 egg, beaten 3 Tbsp. (45 mL) sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground nutmeg apple in pieces, to taste peach in pieces, to taste white cake pieces, to taste rolled wafers, to taste
Cinnamon and Nutmeg Dessert Dip

Cinnamon and Nutmeg Dessert Dip

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup
    (170 mL)
    1% or 2% milk
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 tsp.
    (10 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    milk
  • 1
    egg, beaten
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    ground nutmeg

  • apple in pieces, to taste
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    RED DELICIOUS OR GRANNY SMITH APPLES

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    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg


  • peach in pieces, to taste

  • white cake pieces, to taste
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    FRONT STREET BAKERY STRAWBERRY OR FANCY FRUIT BOSTON CUSTARD CAKES

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    1200 g

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

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    VACHON SNACK CAKES, MUFFIN BARS OR GRANNY'S TARTS

    VACHON SNACK CAKES, MUFFIN BARS OR GRANNY'S TARTS

    2 for $5.50

    192 - 412 g SELECTED VARIETIES

    FRONT STREET BAKERY CAKE

    FRONT STREET BAKERY CAKE

    $3.99 ea.

    HOMESTYLE CARROT, GO BANANAS 400 g

    FRONT STREET BAKERY TRIPLE FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY TRIPLE FRUIT BOSTON CUSTARD CAKE

    $16.99 ea.

    1200 g

    FRONT STREET BAKERY CHOCOLATE BOSTON CUSTARD CAKE

    FRONT STREET BAKERY CHOCOLATE BOSTON CUSTARD CAKE

    $16.99 ea.

    WITH STRAWBERRIES 975 g


  • rolled wafers, to taste
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    SAVE UP TO $2.00
    PEEK FREANS, DAD'S OR BEAR PAWS COOKIES, GOLDFISH CRACKERS

    PEEK FREANS, DAD'S OR BEAR PAWS COOKIES, GOLDFISH CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    TREASURE MILLS SNACK CAKES OR COOKIES

    TREASURE MILLS SNACK CAKES OR COOKIES

    $3.49 ea.

    296 - 320 g SELECTED VARIETIES

    MILANO GIANT LADY FINGERS OR GIOIA "S" BISCUITS

    MILANO GIANT LADY FINGERS OR GIOIA "S" BISCUITS

    $0.89 ea.

    150 - 200 g, SELECTED VARIETIES

    LOACKER WAFERS

    LOACKER WAFERS

    $1.99 ea.

    175 g SELECTED VARIETIES

    CHRISTIE, TRISCUIT OR WHEAT THINS CRACKERS

    CHRISTIE, TRISCUIT OR WHEAT THINS CRACKERS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

Imprimer ma sélection

Preparation

In a saucepan, gently bring milk and butter to a boil.

In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.

Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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